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GOURMAND AWARDS 2003 WINNERS WINE BOOKS WINE BOOKS IN ENGLISH USA 1.-Best Wine Book Icon, Art of the Wine Label, A Collection of Work by Jeffrey Caldewey and Chuck House Foreword by Robert Mondavi A Brief History by Hugh Johnson Photography by Robert M.Bruno (The Wine Appreciation Guild) 2.- Best Wine History Book When Champagne Became French – Wine and the Making of a National Identity, Kolleen M.Guy (John Hopkins University Press) 3.- Best Wine Book on Wine – France When Champagne Became French – Wine and the Making of a National Identity, Kolleen M.Guy (John Hopkins University Press) 6.- Best Book on Matching Food and Wine The All American Cheese and Wine Book, Pairings, Profiles and Recipes, Laura Werlin Photographs by Andy Ryan (Stewart, Tabori, Chang) 8.- Best Guides Andrea Immer’s 2004 Wine Buying Guide for Everyone, Andrea Immer (Broadway) 10.- Best Wine Literature Book To Your Health: The Science of Healthy Drinking, Gene Ford (The Wine Appreciation Guild) 11.- Best Wine Photography Book Photography Icon, Art of the Wine Label, A Collection of Work by Jeffrey Caldewey and Chuck House Foreword by Robert Mondavi A Brief History by Hugh Johnson Photography by Robert M.Bruno (The Wine Appreciation Guild) 12.- Best Wine Book for Professionals Icon, Art of the Wine Label, A Collection of Work by Jeffrey Caldewey and Chuck House Foreword by Robert Mondavi A Brief History by Hugh Johnson Photography by Robert M.Bruno (The Wine Appreciation Guild) 14.- Best Wine Education Book How to Pronounce French, German and Italian Wine Names, by Diana Bellucci (Luminosa Publishing) 15.- Best Digital Wine Fundamentals DVD, Tim Hanni, MW (Wine Appreciation Guild) |
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copyright® 2007 |