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GOURMAND AWARDS 2003 WINNERS WINE BOOKS IN ENGLISH REST OF THE WORLD 2.- Best Book on Wine History Vega Sicilia, Journey to the Heart of the Legend, José Peñin (Bodega Vega Sicilia-Spain) 4.- Best Book on Wine – Europe ¡Supertuscans, by Andrea Zanfi Editorial Coordination : Marco Biotti (Carlo Cambi Editore) 5.- Best Book on Wine – New World Wine in New Zealand Written by Caroline Courtney Photography : Austin Langford Art Direction and Design By Stephen Woodman (Random House of New Zealand) 6.- Best Book on Matching Food and Wine Wild Sweets, Exotic Desserts and Wine Pairings, from the Atelier of Dominique and Cindy Duby Foreword by Charlie Trotter (Douglas McIntyre-Canada) 9.- Best Book on Spirits The Liquid Kitchen, by Hayden Wood (Drink Australia) 11.- Best Wine Photography and Illustration British Columbia Wine Country, by John Schreiner Photography by Kevin Miller (Whitecap-Canada) 13.- Best Wine Atlas/Guides Wine Atlas of New Zealand, by Michael Cooper, photography by John McDermott (Hodder Moa Beckett-New Zealand) 14.- Best Wine Education Book Ask The Wine Doctor, All the Questions you had About Wine but Were Too Busy Sipping to Ask, Edward Feinstein (McCleland and Stewart-Canada) The Complete Encyclopedia of Wine, by Christian Callec (Rebo International-Holland) |
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copyright® 2007 |