AWARDS 10. COOKING WITH WINE OR SPIRITS 2000 BEST COOKING WITH WINE OR SPIRITS BOOK This is a new trend with several interesting books. The cooking with wine or spirits has been traditional for desserts, but there have been not many books up to now. The category even includes cooking with tea in Asia. Maybe this should also be part of fusion cooking! WORLD BEST BOOK ON COOKING WITH WINE OR SPIRITS 
| a.. Pure Indulgence, Cooking with Baileys (A+A Farmar - Ireland) |
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FINALISTS FRENCH  | a.. Cuisine Au Cognac, par Françoise Barbin L'Ecrevisse (L'Hydre) |
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ENGLISH a.. Pure Indulgence, Creating With Baileys (A+A Farmar-Ireland) 1999 BEST IN THE WORLD  | a.. The El Paso Chile Company Margarita Cookbook, W.Park Kerr (William Morrow) |
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