2000 BEST COOKBOOK BASED ON A TV SERIES The tie-in link to a television series multiplies the sales of a cookbook at least ten times. In this special business, it is the TV that leads, and the book that follows in content and design. BEST BOOK IN THE WORLD: 
| a.. Quick and Easy Japanese Cookbook, by Katsuyo Kobayashi (Kodansha International) |
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FINALISTS ENGLISH a.. Chinese Cooking For Dummies, by Martin Yan (IDG) JAPANESE a.. Quick and Easy Japanese Cookbook, by Katsuyo Kobayashi (Kodansha International) ITALIAN 
| a.. In Cucina Con La Vecchia Fattoria, L.Sardella, J.Majelli, C.M.Olivieri (RAI-ERI) |
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1999 BEST IN THE WORLD a.. How to Cook, by Delia Smith (BBC) FINALISTS ENGLISH (Nº2 after Delia Smith) a.. Taste: One Palates Journey Through The Worlds Greatest Dishes, by David Rosengarten, TVFN, (Random House) GERMAN a.. Meine Neuen Rezepte Und Wein, Wie Ich Mag, by Alfred Biolek (Zabert Sandmann) SPANISH 
| a.. SPAIN Comida Sana, Doctora Rosello y Manuel Torreiglesias (Plaza y Janés) |
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a.. Latin América 70 Menus Ricos, Ricos para Argentina, by Karlos Arguiñano (Elkano-Debate) JAPANESE a.. NHK Series (Japan Broadcast Publishing Co.) 1998 BEST IN THE WORLD a.. "20 Best Recipes for ...." Vefa Alexiadou Booklet Series, still coming out in 2001 (Up to 60.000 booklets sold per month). ENGLISH - Good Food For Men, by Gabriel Gaté (New Holland) | 
