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1996-20003.- BEST SINGLE SUBJECT | |||
2000 SINGLE SUBJECT Single Subject books, can be beautiful coffee table books, or scholarly monographies. They are increasingly popular. BEST IN THE WORLD a.. Le Goût de la Rose by A.Caron-Lambert and F.Colombet (Le Huitième Jour) FINALISTS FRENCH a.. Le Goût de La Rose, by Alice Caron Lambert and François Colombet (Le Huitième Jour) ENGLISH | |||
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a.. Soup, by Matthew Drennan, photography by Martin Brigdale (Aquamarine-UK) | |||||||||
SPANISH a.. El Foie Gras, Iñigo de Zarauz (Ttarttalo) ITALIAN a.. Su Maesta Il Tartufo, by Andrea Daprati, (Todaro) DUTCH | |||||||||
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a.. Spinazie, by Josele Van Mil (Iglomora-Holland) | |||||||||
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JAPANESE a.. Rice Bowl Recipes, by Mineko Asada (Graph-Sha, Distributed by Japan Publications Trading) PORTUGUESE a.. Oh! Beautiful Sardine, by Carlos Consigieri and Marcia Abel (Colares) 1999 BEST IN THE WORLD a.. Foie Gras, A Passion, by Michael A.Ginor (John Wiley – USA) FINALISTS FRENCH a.. Tomate, by Lindsay and Patrick Mikanowski (Le Chêne) GERMAN a.. Senf-Daskochbuch, by A.Borowski and Hanje Seibler (Walter Hädecke) CATALAN |
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ITALIAN - Dal Riso Ai Risotti, D. Paolini, M.Vuga (Mondadori) |
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1998 BEST IN THE WORLD a.. Soufflé, by E.Knamm (Bliblioteca Culinaria) FINALISTS ENGLISH a.. Potatoes, by A.Nichols (Ryland, Peters, Small) SWEDISH a.. Lax, 50 – Salmon, by A.Triberg, (ICA) GERMAN a.. Das Grosse Buch Vom Reis (Teubner) SPANISH a.. El Bacalao, by E.Gonzalez Soto (Currito) ITALIAN - Souffle, by E.Knamm (Biblioteca Culinaria) |
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This site is still under development. New suggestions are welcom |
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copyright® 2007 |