2000 BEST PROFESSIONAL BOOKS Professional cookbooks are published by specialized publishers, who sometimes reach the general public due to the quality of their books. BEST BOOK IN THE WORLD The Professionals Knife Kit, by the CIA (John Wiley) FINALISTS FRENCH 
| La Maison Du Chocolat, by Robert Linxe, text by Michele Carles, photos by Christine Fleurent, style by Marie France Michalon (Le Chêne). |
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ENGLISH The Professional Chefs Knife Kit, by The Culinary Institutue of America (John Wiley-USA) 1999 THE BEST IN THE WORLD Culinary Institute of America With over 20 professional books (more than half published by John Wiley) and over 65 books by Alumni, by President Ferdinand Metz, and the faculty. FINALISTS ENGLISH - Profesional Vegetarian Cooking, by Ken Bereron, John Wiley. 1998 BEST IN THE WORLD 
| Professional Cooking, 4th Edition, by Wayne Gisslen (John Wiley) |
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1996 BEST IN THE WORLD - Le Cordon Bleu Cooking School Publishing Program |
