2000 BEST MEDITERRANEAN The Mediterranean cuisine is the clear winner in the number of titles published this year. It would be great if more readers outside the mediterranean area would really adopt and follow the healthy mediterranean diet, and equally important if local mediterranean dwellers did not switch to more "global" eating habits. BEST IN THE WORLD a.. La Provence dAlain Ducasse avec la collaboration de François Simon (Assouline) FINALIST FRENCH a.. La Provence dAlain Ducasse, avec la collaboration de François Simon (Assouline) GREEK a.. Healthy, Tasty Mediterranean Food, by Vefa and Alexia Alexiadou (Alexiadou Publishers) ENGLISH a.. The Foods of the Greek Islands, by Aglaia Kremezi, (Houghton Mifflin) USA SPANISH a.. La Cocina Mediterranea, 3 volumes, by Jaume Fabrega, (lIsard) CATALAN a.. La Cuina de Mallorca, Jaume Fabrega (La Magrana) ARABIC a.. Middle Eastern Cuisine, by Mrs.Kamal and Osman (Dar Er-Ilm Lilmacayin) 1999 BEST IN THE WORLD - Not Awarded in 1999 FINALISTS ENGLISH 
| a.. Take a Vine – Ripened Tomato, by Julie Biuso (New Holland- New Zealand) |
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FRENCH 
| a.. Fleurs de Safran, by J.Cohen Azuelos (Edisud) |
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