2000 PROMOTION OF ITALIAN CUISINE If the french dominate Haute Cuisine, the italian clearly lead worldwide for the best liked cuisine by the general public. There are more cookbooks about Italy than any other country or area, and there seems to be never enough. This is one of the most difficult categories to judge as there are so many excellent books. BEST BOOK IN THE WORLD a.. Cucina dela Sardegna by Manuela Zardo, Helmut Zwecker (Hugendubel) FINALISTS FRENCH a.. Saveurs et Senteurs De La Serenissime, by Michèle Teysseyre (Clairsud) ENGLISH 
| a.. Italian Farmhouse Cookbook, by Susan Herman Loomis (Workman-USA) |
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| b.. Every Night Italian, by Giuliano Hazan (Scribner-USA9 |
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GERMAN 
| a.. Cucina della Sardegna, Manuela Zardo, Helmut Zwecker (Hugendubel) |
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BRASILIAN a.. La Cucina dellAmore e Della Passione, Sergio Arno, design by Rubens Alteri (DBA-Brasil) 1999 BEST IN THE WORLD a.. Italian Festival Food (MacMillan-USA) FINALISTS ENGLISH (nº 2 after Italian Festival Food) a.. Pasta Improvisata, by Erica de Mane (Scribner) GERMAN - Italienisch Kochen Mit Carlo Bernasconi und Christian Teubner (Teubner) | 
