2000 BEST HEALTH AND NUTRITION This is one of the strongest trend in food and wine books, growing faster than the general trend for cookbooks. BEST IN THE WORLD a.. The Juicing Bible, by Pat Crocker and Susan Eagles (Robert Rose-Canada) FINALISTS FRENCH a.. Le Goût Chez L’Enfant, Apprentisage En Famille, Jacques Puisais (Flammarion) ENGLISH a.. The Juicing Bible, by Pat Crocker and Susan Eagles, published by Robert Rose (Canada) SPANISH a.. Frutas, by Karlos Arguiñano, Asegarce-Debate GREEK 
| a.. Healthy, Tasty Méditerranean Foods, by Vefa and Alexia Alexiadou (Alexiadou Publishers) |
JAPANESE a.. Menu Calendar For Those Who Feel Chewing and Swallowing Difficulties, by Yoshiko Kagana (Kagawa Nutrition University Publishing) 1999 BEST IN THE WORLD 
| a.. The Mayo Clinic – Williams Sonoma Cookbook, by John Phillip Caroll (Time Life-USA) |
FINALISTS ENGLISH a.. (Nº 2 after Mayo Clinic) Simply Healthy, The Victor Chane Cardiac Research Institute Cookbook, by Sally James (JB Fairfax-Australia) FRENCH a.. La Forme Dans Votre Assiette, Maryam Polunin, avec la collaboration de l’Institut Pasteur de Lille, Professeur Lecerf (Hachette) GERMAN a.. Witzgimanns Kreta Kochbuch, by Eckart Witzgimanns (Mosaik) SPANISH a.. La Dieta de la Vida, by Angelita Alfaro (Ttartalo) 1998 BEST IN THE WORLD VACANT ENGLISH a.. It’s not what you are eating, it’s what’s eating you, by Tillly Jackson, (Baobab Books-Zimbawe, distributed by African Book Collective-ABC) FRENCH a.. La Cuisine de la Forme, by Philippe Girard, Albin Michel | 
