2000 BEST FOREIGN CUISINE Readers are more and more interested by genuine foreign cuisines. BEST IN THE WORLD a.. Aroma Arabe, by Salah Jamal (Zendrera Zariquiey – Spain) FINALISTS FRENCH a.. Une Vie Al Dente, by Stefania Giannotti (Autrement) ENGLISH 
| a.. Flavors of Greece, by Rosemary Barron (Grub Street – UK) |
GERMAN 
| a.. Eating in Japan, by Kim Fukei (Weingarten) |
SPANISH a.. Aroma Arabe, by Salah Jamal (Zendrera Zariquiey) 1999 BEST IN THE WORLD 
| a.. Easy Exotic: A models loow fat recipes from around the world, by Padma Lakshmi, (Miramax-Hyperion) |
FINALISTS FRENCH a.. La Cuisine de Ziryad, by Farouk Mardam Bey (Actes Sud) ENGLISH a.. Easy Exotic, by Padma Lakshmi (Miramax-Hyperion) GERMAN a.. Koscher Kochen (Eichborn) SPANISH a.. Guisados y Desaguisados, Ruperto de Nola (Dolmen-Chile) JAPANESE 
| a.. Sabrina No Yusemite, Le Cordon Bleu Cooking School (Bunka Shuppankyoku) |
1998 BEST IN THE WORLD a.. Kap Küche, Sudafrika, by U.Holsten (Gräfe und Unzer) FINALISTS ENGLISH a.. Traditional Spanish Cooking, by Janet Mendel (Garnet-UK) GERMAN a.. Kap Küche, Südafrika, by U.Holsten (Gräfe und Unzer) SPANISH a.. El Arte de la Cocina Japonesa, K.Takagi, Recibes by Chef S.Shiono, coordinated by Maria Antonieta Sarmiento (TF Editores) FRENCH - La Cuisine des Tapas, MF Chauvirey (Sud-Ouest) | 
