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1996-2000BEST FISH AND SEAFOOD BOOKS |
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2000 BEST FISH COOKBOOK Year after year, we complain about the limited number of books about fish cookbooks.Maybe they do not sell, maybe the dwindling seafood supply affects readers, chefs and publishers. The fast growing aquaculture supply of fishes could change that. BEST IN THE WORLD a.. Mariscos Os Frutos Do Mar, by Mario Varela Soares (Colares) FINALISTS FRENCH a.. Coquillages et Crustaćes (Ouest-France) ENGLISH a.. Northwood Fish Cookery, by Ron Berg (University of Minnesota Press-USA) PORTUGUESE a.. Mariscos, Os Frutos Do Mar, by Mario Varela Soares (Colares) 1999 BEST IN THE WORLD |
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FINALISTS FRENCH a.. La Cuisine Du Poisson, S.Gentili and A.Thomas (Rustica) ENGLISH a.. Seafood Cooking For Dummies, by Leslie Beal Bloom and Marcie Ver Ploeg (IDG Books) GERMAN a.. Die Neue Fisch Küche, by Olgierd E.J.Graf Kujawsk, (Leopold Stocker) SPANISH a.. La Cocina Según Sato, by Mariella Balbi (Universidad San Martin de Porres-Perú) 1998 BEST BOOK IN THE WORLD |
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FINALISTS ENGLISH a.. Le Bernardin Cookbook, by Maguy Lecoze and Eric Ripert (Doubleday) SWEDISH a.. Lax, by Annica Triberg and Albert Haanson (ICA) SPANISH a.. El Bacalao, by Emilio Gonzalez Soto (Currito) |
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