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1996-20002.- DESSERTS2000BEST DESSERTS |
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Desserts Books are among the most difficult to publish, but they can also be the most rewarding. BEST IN THE WORLD a.. La Cocina de los Postres by Oriol Balaguer (Montagud-Spain) FINALISTS FRENCH a.. Le Larousse Des Confitures, by Christine Ferber (Larousse) ENGLISH |
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ITALIAN a.. Monumenta, The Art of Pastry Sculptures, by Iginio Massari and L.Biasetto (Pavoni) SPANISH a.. La Cocina de los Postres, by Oriol Balaguer (Montagud) JAPANESE a.. Parisian Life in One Week for the Sweet Enthusiast, by Kanae Kobayashi (Bunka Publishing Bureau) 1999 BEST DESSERTS BOOK IN THE WORLD a.. Gelati, by Luciana Polliotti (Mondadori) |
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FINALISTS ENGLISH a.. Dessert Circus At Home, Jacques Torres (William Morrow-USA) FRENCH a.. Plaisirs de Thé, Gilles Brochard et Michèle Carles (Le Chêne) SPANISH a.. 100 Recetas de Postres Faciles, Inés Ortega (Espasa) ITALIAN a.. Gelati, by Luciana Polliotti (Mondadori) JAPANESE a.. Authentic Taste Rediscovered by Hidemi Sugino, Pastry World Champion of 1951 (Shibati Shoten) SWEDISH a.. Desserts, by Jan Hedh 1998 BEST IN THE WORLD a.. Au Coeurs des Saveurs, by Frederic Bau (Montagud) (In French-English, French-Spanish) FINALISTS FRANCE a.. Le Grand Livre du Chocolat (Manise) | |||
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1997 BEST BOOK IN THE WORLD - The Patisserie of Pierre Hermé (Montagud-Spain |
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This site is still under development. New suggestions are welcome. |
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copyright® 2007 |