2000 DESIGN AND LAYOUT This category has been clearly led in the past three years by Australians, the best being Visnja Brdar who received the Best In The World Award last year, at the Versailles World Cookbook Fair for "Est Est Est Cookbook" (New Holland Australia). This year Australians are challenged with success by the rest of the world. BEST IN THE WORLD Joy of Cooking, New Edition, by E.Decker and Weldon Owen (Scribner-USA) FINALISTS FRENCH Cuisine En Duo, by Jacques and Laurent Pourcel (Hachette) ENGLISH Joy of Cooking, by Ethan Becker and Weldon Owen (Scribner-USA) GERMAN One Should Never Stop Enjoying Dessert, by Ilka Riedler-Ximmermann (Dumont) JAPANESE Lovers Cookbook (NHK-Japan Broadcast Publishing Co.) BRASILIAN 
| La Cucina DellAmore e Della Passione, Sergio Arno, design by Rubens Alteri (DBA-Brasil) |
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1999 BEST IN THE WORLD 
| Est, Est, Est Cookbook, by Donovan Cooke and Philippa Sibley-Cooke, photography Simon Griffiths, design Visnja Brdar (New Holland –Australia) |
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FRENCH - Cadeaux Gourmands, Colette Gouvion, Stylisme Claire Connan (Le Rouergue) ENGLISH - Est, Est, Est Cookbook, design Visnja Brdar (New Holland, Australia) 1998 BEST DESIGN IN THE WORLD The New Cook, by Donna Hay (Murdoch Books – Australia) FINALISTS FRENCH Le Carnet de Recettes de Fernand Hediard, by Benita Kusel (Le Cherche Midi) ENGLISH The New Cook, by Donna Hay (Murdoch Books – Australia) GERMAN 
| Kap Küche, Sudafrika, by Ulrike Holsten (GU – Derfeinschmecker) |
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1997 BEST DESIGN IN THE WORLD The Culinary Chronicle, Vol.I
Hong Kong, London, Morocco, by Bruno Hausch, Optart – Germany 1996 BEST IN THE WORLD Picasso Bon Vivant, by Emile Herscher
(Albin Michel – France, Rizzoli-USA) |
