2000 BEST SERIES Series are often the way millions of readers learn about cooking, so they are extremely important. BEST IN THE WORLD 
| The 15 Minute Gourmet, by Paulette Mitchell (IDG) |
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FINALISTS FRENCH - Publisher Romain Pages, for his "Carré" (Square) "Saveurs De France" and "Saveurs Du Monde Series" ENGLISH - The 15 Minute Gourmet, by Paulette Mitchell (IDG-USA) SPANISH - Cocina Regional (Everest) ITALIAN - Atalante Dei Prodotti Tipici, Conrado Barberis (RAI-ERI) JAPANESE Suki, by NHK (Japan Broadcast Publishing) 1999 BEST IN THE WORLD 
| Williams Sonoma Savouring, with Weldon Owen |
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1998 BEST IN THE WORLD Le Cordon Bleu Home Collection (Murdoch Books) 1997 BEST IN THE WORLD - Gräfe Und Unzer Cookery Guides | 
