2000 BEST CHOCOLATE BOOK Chocolate authors, publishers and readers are the most passionate of the culinary sector. BEST IN THE WORLD Du Chocolat, by Christian Constant (Ramsay) FINALISTS FRENCH 
| Du Chocolat, Discours Curieux, by Christian Constant (Ramsay) |
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ENGLISH 
| Chocolate, The Definitive Guide, by Sara Jayne-Stanes (Grub-Street, UK) |
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JAPNESE Welcome to the Bittersweet Chocolate World, (NHK-Japan Broadcast Publishing Co) CHINESE History of Chocolate, by Ohung Tao Hisieh, (The Earth-Taipei) 1999 FINALISTS ENGLISH - Chocolate, by Nick Malgieri (Harper Collins, USA)FRENCH Le Grand Livre du Chocolat (Manise) American Appetite, by Leslie Brenner (Avon- Barad) |
