2000 BEST ASIAN CUISINE Asian Cuisine successfully rivals french Haute Cuisine, and italian restaurants at every level. It is helped by the health trend, the availability of ingredients and by the new asian star chefs. There are now many excellent cookbook publishers in Asia, and very good asian cuisine books published everywhere. BEST BOOK IN THE WORLD 
| Authentic Vienamese Cooking, by Corinne Trang (Simon and Schuster) |
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FINALISTS FRENCH - Delices dAsie, by Maite Fouckes and Jean Marie de Morali (Plume)
ENGLISH - Authentic Vietnamese Cooking, by Corinne Trang (Simon and Schuster-USA)
GERMAN - Eat Like in Paradise, The Cuisine of Bali and Java, Noni Siaulu, Britta Rath (Dumont)
SPANISH AND ENGLISH  | History
of the Chinese Restaurants in Perú,
by Mariella Balbi,
published by University
San Martin de Porres (Perú). |
|
1999 BEST IN THE WORLD FINALISTS ENGLISH (Nş 2 after Martin Yang) Flavours of Indian Cooking, by Nita Mehta (Snab Publishing)
FRENCH Saveurs du Japon, Hirohisa Koyoma (Albin Michel)
1998 BEST BOOK IN THE WORLD Ken Hom Easy Family Dishes, by Ken Hom and Karine Ash (BBC Worldwide)
FINALISTS ENGLISH 
| Ken Hom Easy Family Dishes, by Ken Hom and Karine Ash (BBC Worldwide) |
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SPANISH El Arte de la Cocina Japonesa by K.Takagi, Recibes by Chef S.Shiono, coordinated by Maria Antonieta Sarmiento (TF Editores)
FRENCH 1997 BEST IN THE WORLD Japans Todays Cooking, by NHK Publishing-Japan Broadcast Publishing |
1996 BEST IN THE WORLD - Chinese Food CD-Rom, by Publishing House of Electronics Industry |
