2000 BEST BARBECUE BOOK For the first time we have created this year this subcategory for the BBBB award to recognize the quality of these books. Barbecue is now the main way average home cooks relate to the fun of cooking. In France, there event is a new magazine devoted only to barbecues. M.Boisseau-Beharn, one of the founders of the Périgueux event, is the barbecue pionneer in France. BEST IN THE WORLD FINALISTS FRENCH La Cusine Au Barbecue, by Monique Pivot (Selection Du Readers Digest) ENGLISH 
| Latin Flavors On the Grill, by Douglas Rodriguez with Andrew Di Cataldo, photography by Rodney Weidland (Ten Speed-USA) |
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