 | |  | | ||||||||||||
| |||||||||||||||
| |||
|
| |
 |
|
|
| |
GOURMAND WORLD WINEBOOK AWARDS 2002 Chateau de Brissac, February 28,2003 WINE BOOKS 1.-Best Wine Book in the World Winner -För Alla Sinnen, Mat-Dryck Art Director and Design: Anders Ljungmark Layout: Urban Gyllström Illustratör_ Lovisa Burfitt Photos: Bruno Ehrs, Per-Anders Jörgensen, Gunnar Magnusson, Peraxel Persson, Pia Uhlin Recipes: Malin Landqvist, Sanna Lindgren Text: Leif Eriksson (Systembolaget-Sweden) Honourable Mention: - Bolgens Vin Toralf Bolgen Med For Fatter Oivind Hanes Photos: Mats Widen - Historia de los Utensilios del Vino, José Peñin, Teresa Pacheco (Pi & Erre-Spain) 2.-Best Book in the World on Wine History Winner - Vino y Pasion, La Familia Benegas y el Vino, Fernando Vidal Buzzi (El Ateneo-Argentina). Honourable Mention - La Toneleria Tradicional y los Vinos de Canarias, by Juan José Otamendi Rodriguez-Bethencourt (El Grifo-Spain) 3.-Best Book in the World on French Wine Winner - Burgundy and its Wines, by Nicholas Faith Introduction by Robert M.Parker Jr. Photos by Andy Katz (Duncan Baird Publishers-UK, Solar-France) Honourable Mention - LArt de Vigne, Smith Haut-Lafitte et Sources de Caudalie, by Florence and Daniel Cathiard (Aubanel-France) 4.-Best Book in the World on European Wine Winner - The New and Classical Wines of Spain, by Jeremy Watson (Montagud-Spain) 5.-Best Book in the World on New World Wine Winner - Africa Uncorked, by John and Erica Platter (Kyle Cathie-UK) J 6.-Best Book in the World on Matching Food and Wine This has been the most competitive category for wine books this year, due to being the strongest new trend in wine books . We have two winners - Desserts et Vins, Lenôtre et Olivier Poussier, Meilleur Sommelier du Monde (Solar-France) - Classic, Das Kochbuch, Deutsches Weininstitut (Deutsches Weininstitut) Honourable Mention - Which Food? Which Wine, by Lawrence F.Saneck (LF.Saneck-USA) 7.-Best Book in the World on Cooking with Wine, Beer or Spirits Winner: - Das Einzig Wahre Warsteiner Kochbuch, by Kordula Werner (VGS-Germany) 8.-Best Wine Guide in the World Winner - Good Wine Guide 2003, by Robert Joseph (Dorling Kindersley-UK) 9.-Best Book in the World on Spirits Winner - Krydda Med Hjärtat, 142 Satt Att Smaksätta Brännvin, by Jimmy Olsson, Solweig Olsson, photos Erland Andersson (Jimson-Sweden) 10.-Best Wine Literature in the World Winner - Warum der Wein korkt....und andere Weingeschichten, by Markus del Monego (Heel-Germany) 11.-Best Drinks Photography in the World Winner - El Agua en la Cocteleria del Siglo XXI Coordinated by Juan José Lapitz, photos José Luis Galiana, cocktails by Bernar Fernández, foreword by Juan B.Renart, Managing Director of Vichy Catalan and Rafael Anson (Academia Española de Gastronomia-Federación de Barmans Españoles-Ediciones B-Spain) 12.-Best Wine Book in the World for Professionals Winner - De la Viña a la Bodega, Doce Siglos de Viñedo en Liébana, by Maria Teresa de la Fuente Royano, Sergio Martinez Martinez (Sociedad Economica de Amigos del Pais de Liébana-Cantabria-Spain)
Winner - Grand Atlas des Vignobles de France, Benoit France, préface de René Renou, President du Comité National Vins et Eaux de Vie de lInao (Solar-France) 14.-Best Wine Education Book in the World Winner - Rött, Vitt, Rosé, by Häkan Larsson, photos Pal Allan, Holger Edström, Roland Persson (Albert Bonnier-Sweden) Honourable Mention - Sto Resnic O Vinu – A Hundred Truths About Wine, by Drago Medved (Verlag Hermagoras Mohorveja-Klagenfurt-Austria) 15.-Best Wine CD-Rom in the World Winner - Guide des Vins Hachette 2002 (Palmos-Pocket PC-Hachette)
|
| |
copyright® 2007 |