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GOURMAND WORLD COOKBOOK AWARDS 2002 Chateau de Brissac, February 28,2003 Publisher of the Year LAROUSSE – FRANCE For its unique contribution to culinary culture with its many reference books, including the Larousse Gastronomique. Larousse celebrated in 2002 its 150th year.
El Bulli 1998-2002 By Ferran Adria, Juli Soler, Albert Adria Photos: Francesc Guillamet Text: Josep Maria Pinto Design: Roberta Sucupira and Marta Mendez CD-Rom by Antoni Pareja and Jordi Berenguer Technical Coordination by Daniel Bardaji (RBA-Spain) For the first time the creative process of a Chef is explained. The influences, the inspiration, the processes show the genius and magic of Ferran Adria and his team. The presentation is unique, corresponding well to the style of El Bulli, with a magnificent art book, with sumptuous photos, and a practical CD-Rom, to be used in the kitchen. This book published in November 2002 is in a category of its own and did not compete with the others. The reader touches the reality of a genius. Best Cookbook in the World 2002 Winner Essential Cuisine, Michel Bras : Laguiole, Aubrac, France, by Michel Bras, Colette Gouvion, Patrick Mialou, Olivier Dauzou. Photos: Michel Bras, Christian Palis, Jeam Pierre Trebosc (Le Rouergue, France – Ici La Press, USA) Honourable Mention The final list of candidates for the award for Best Cookbook of the Year was reduced to six. These books are all masterpieces: -Groeten-Wijn, by Frank Fol Photos by Tony Leduc Publisher: Terra-The Netherlands, Lannoo-Belgium Matching the new Belgian cuisine with wines, also a masterpiece of photos and design. - Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Franciscos Restaurant, by Judy Rodgers (Norton-USA) - The Fantastic Side Dishes of Kentaro (Editions Shufunotomo-sha-Japan) - Helt Enkel En Basiskokebok Ned Fantastiske Oppskrifter, Ingrid Espelig Hovig, Nima Dreyer Hensley, Jim Hensley, Paul Lowe (Gyldendal Fakta-Norway) - La Cocina de Akelare, El Sueño de Pedro Subijana Photos by José Luis Galiana (Editorial Everest-Spain) - A la Carta, Maria Villegas, edited by Benjamin Villegas, recipes and food styling Maria Villegas, photography Claudia Uribe Touri (Villegas Editores-Colombia) 1.-Best Chef Book in the World Winner -Heinz Beck, Ristorante La Pergola-Roma Prefazione Pierluigi Celli Introduzione Giacomo A.Dente Fotographie Michele Tabozzi Redazione Ricette Giovanna Ruo Berchera Progetto Grafico Dante Albieri (Bibliotheca Culinaria-Italy) Published in Italian, German and English. -Only the Best, The Art of Cooking with a Master Chef, by Michel Roux (Quadrille-UK). Honourable Mention - Alquimias y Atmósferas del Sabor, Alta Gastronomía de Doña Carmen Titita, fotografía Ignacio Urquiza (Tiempo Imaginario-Editora RM-Mexico) - Einfach und Genial, die Rezepte der Spitzenköchin Lea Linster, by Lea Linster and Susanne Mersmann, photos by Thomas Neckermann and Gidorgio Scarllini (Brigitte-Mosaik Bei Goldmann-Germany) 2.-Best Desserts Book in the World Life is unpredictable, let us start with Desserts! Winner - Le Grand Livre dAlain Ducasse: Desserts et Patisseries, par Frédéric Robert, preface de Jean François Revel, photographies de Mathilde de lEcotais, écriture par Sophie Brissaud, création graphique et maquette par Anne Chaponnay et Michèle Andrault (Les Editions dAlain Ducasse-France) Honourable Mention - Renas Pastries and Desserts, by Rena Tis Ftelias (Livani-Greece) 3.-Best Single Subject Cookbook in the World Winner - Accords Gourmands – Café – Associez les crus des cafés à tous vos plats, by Dominique Bouchet, chef des cuisines à lHotel de Crillon, David Biraud, chef sommelier à lHotel de Crillon, Meilleur Sommelier de France 2002, Vincent Pateux et Stephanie Sterne, laureats du concours meilleurs professionnels du Café, charges de formation chez CMC Malongo, textes Roseline Desgroux, photographies Philippe Grollier, directrice de collection Fréderick Grasser-Hermé (Editions Agnes Vienot-Noesis, France) Honourable Mention - Apples, Peaches and Pears, Great Canadian Recipes, by Elizabeth Baird (Formac-Lorimer, Canada) 4.-Best Fish and Seafood Book in the World Winner - The renewal of the Gastronomy of Hungarian Fish- Halgaztronomia, by Cey-Bert Robert Gyula (Uhu-Magyar Konyvklub-Hungary) 5.-Best Health and Nutrition Book in the World Winner - Essig, Sinnlichkeit und Leidenschaft, by Georg Heinrich Wiedemann, photographs by Achim Käflein (Umschau-Germany) Honourable Mention - De Kilos Onder Controle, by Kroen Crucke (Lannoo-Belgium). 6.-Best Children Cookbook in the World Winner - Cocinar es Divertido, by José Ramon Zueco and Tatiana Suarez (Imaginarium-Spain) Cooking is Fun. 7.-Best Innovative Cookbook in the World Two Winners: One Universal, the other Unique - Aprenda con la Cocina-Literatura, Ortografía, Vocabulario Gastronómico, con el mejor recetario de Cocina, by Lourdes Soriano Benitez de Lugo (Centro de la Cultura Popular Canaria-Spain) - Mond Vol Kunst, by Angelique Schmeinck, photographs by Henk Dijkman (Culinaire Boekerij-Kosmos, The Netherlands) 8.-Best Easy Recipes Book in the World Winner - Semi-Homemade Cooking: Quick Marvelous Meals, and Nothing is Made from Scratch, by Sandra Lee (Talk-Miramax, USA). Honourable Mention: - La Cuisine Algerienne et Maghrebine, by Madame Amina Boutaleb. Nouvelle Edition 2002 (Les Editions Algeriennes-Algeria) 9.-Best Foreign Cookery Book in the World Winner - Thai Food, Arharn Thai, by David Thompson, photography by Earl Carter (Viking-Australia) Honourable Mention - Europa Küche, Rezepte aus Osterreich, Deutschland, Frankreich, Italien und Spanien, by Eckart Witzigmann, Weintips Paula Bosch, photography by Wolfgang Schardt (Der Feinschmecker Edition). 10.-Best Local Cookery Book in the World Winner - Zu Gast am Romantischen Rhein, by Renate Kissel/Ulrich Triep, photos Andreas Bruchhäuser (Bouvier Verlag-Germany) Honourable Mention - Carnet des Saveurs en Pays de Cognac, Alexandre Le Boulch, Chef Thierry Verrat, photos Jacques Villegier (Gastronomades-Editions du Laquet-France) 11.-Special Awards Special Awards of the Eco-Museum of Truffles Book in French -Truffles et Trufficulture, New Revised Edition 2002, by Jean Marc Olivier, Jean Charles Savignac, Pierre Sourzat (Fanlac) Book in English - , by Michael Raffael (International Wine and Food Society) Special Award for First Cookbook - Flavours of India, by Meena Pathak (New Holland-UK) Special Award for Erotic Book of the Year - Liebes Elixiere (Love Potions), by Bettina Hesse, Astrid-Christina Richtsfeld and Dr.F.Jürgen Schell, photos by Jo Kirchherr (Heel). Special Award for Most Ambitious Project - Fest Pa Vag, Ingrid Nilsson, photos Ingvar Eriksson (Färgspelet-Natur Och Kultur-Sweden) Special Award for her Carreer to Marlena Spieler - Marlena Spieler discovered cooking while living in Israel as a teenager. She has written over 30 cookbooks. Her latest book is the Jewish Heritage Cookbook, published in 2002 in Great Britain by Lorenz Books, an imprint of Anness Publishing Limited. 12.-Best Cookbook in the World Tied to a Television Show Winner - En Smakresa, Middagstips by Marcus Samuelsson, photographies by Gediyon Kifle, Paul Brissman and Bruno Ehrs (TV4 Vision).
- Zu Tisch In....Eine Kulinarische Reise durch 15 Europäische Regionen-Das Buch zur Fernschreihe auf Arte, by Peter Allenbacher, photos Horst Wackerbath (Arte Edition-Droemer) THERE IS NO 13 14.-Best French Cuisine Book in the World Winner - Cooking and Travelling in South-West France, by Stephanie Alexander, photos by Simon Griffiths (Viking-Australia). 15.-Best-Italian Cuisine Book in the World Winner - The Babbo Cookbook, by Mario Batali (Clarkson Potter-USA) Honourable Mention - Italien, Die Klassische Küche, by Isolde von Mersi, photos Walter Cimbal, Alexander Hasselfoff, food styling by Hermann Rothmann (Zabert Sandmann-Germany). Isolde von Mersi was born in south Tyrol, the German-Italian area. The book covers all regions, with the usual excellence of Zabert Sandmann cookbooks. - Masterclass in Italian Cooking, by Maxine Clark (Pavilion) Another book that shows why italian cuisine is everyone first or second favorite. 16.-Best Latino Cuisine Book in the World Winner - Modern Mexican Flavors, by Richard Sandoval, photos by Ignacio Urquiza (Stewart, Tabori, Chang-USA) 17.-Best Mediterranean Cookbook in the World Winner - Couscous, Tagines et Compagnie, La Cuisine de Momo, by Mourad Mazouz (Marabout-France). 18.-Best Asian Cuisine Book in the World Winner - New Wave Asian, A Guide to the Southeast Asian Food Revolution, by Sri Owen, photographs by Georgia Glynn Smith (Quadrille-UK). 19.-Best Entertaining Book in the World Winner - Recevoir Autour dun Verre Text: Colette Gouvion Recipes: Arlette Sirot Photos: Dorian Straw Design: Claire Conran (Le Rouergue-France). Honourable Mention - Action in der Gastronomie, by Sabine Merz, Alexander Massenkeil (Matthaes-Germany) Book available in English or German. 20.-Best Vegetarian Book in the World Winner - Vegetarian Cuisines of the World, by Asha Khatau, the best of Epicure Cooking School (Zaika-India) - Vegetarische Kokboken, by Inga Britta Sundqvist, photos Kent Jardhammar (ICA-Sweden) 21.- Best Cookbook Illustration and Photography in the World Best Cookbook Illustration in the World. Winner - La Cuisine Coloniale, by David Burton (Hachette-France) Best Cookbook Photography in the World. This has been one of the two most difficult categories for the Jury. The quality of food photography is increasing worldwide, and has become extremely competitive. Winner: - Gastronomie Normande, Saveurs et Recettes Photographies: Patrick Rougereau Recettes : Cyrille Berland Texte: Marie Leberruyer Preface: Alain Genestar Design: Studio Graphique Ouest France Editor: Ouest France Honourable Mention - Herbs de Provence, Seven Leading Chefs of Provence Create Outstanding Recipes from the Seven Distinctive Herbs of the Region, by Anthony Gardiner, photographs by John Freeman (New Holland-UK) - The Dancing Gourmet, Recipes to Keep you on your Toes!, by Linda Hymes, photos by Derek Gaffney (Lindergaff Books-USA) - Joachim Wisslers Sternküche, by Thomas Ruhl (Dumont) 22.-Best Cookbook Design in the World Winner - Modern Classis: Book1, by Donna Hay (Harper Collins- Australia) 23.-Best Culinary History Book in the World Winner - British Food. An Extraordinary Thousand Years of History, by Colin Spencer (Grub Street-UK). Honourable Mention - Livres en Bouche, Exposition du Pavillon de LArsenal, La Bibliothèque Nationale, Paris (Editions dArt Hermann-France) - Advanced Australian Fare, How Australian Cooking Became the Worlds Best, by Stephen Downes (Allen and Unwin-Australia) 24.-Best Chocolate Book in the World Winner - Je Veux du Chocolat! By Trish Deseine, photographies by Marie Pierre Morel (Marabout) 25.-Best Bread Book in the World Winner - The Bread Bakers Apprentice, Mastering The Art of Extraordinary Bread, by Peter Reinhart (Ten Speed-USA) Honourable Mention: - Brot und Brötchen, Die Besten Rezepte, by Karin Messerli (AT Verlag-Switzerland) A user-friendly basic book, with simple recipes that work 26.-Best Barbecue Book in the World Winner - The Magic of Fire, Hearth Cooking, One Hundred Recipes for the Fireplace or Campfire, by William Rubel, illustrations by Ian Everard (Ten Speed-USA) Honourable Mention - O Sabor Do Churrasco Carlos Gabriel Photographies Mauro Holanda Illustrations Yolanda Kofuji Design: HM Design (Melhoramentos-Brasil) 27.-Best Food Literature Book in the World Winner - Un Grain de Vie et DEsperance, Saveurs Africaines, by Aminata Sow Fall (Saveurs de La Realité- Françoise Truffaut Editions-France). Honourable Mention - Un Feroz Apetito, Los Banquetes de Casanova, by Marina Pino (RBA-Freixenet-Spain) T - Cottas Kulinarisher Almanach nº 9 (Klett-Cotta-Germany) 28.-Best Book in the World for Food Professionals Winner - Die Grosse Teubner, Küchen Praxis-Kochtechu, Warenjunde, Grundrezepte- Text by Claudia-Schmidt Photographies by Dorothée Godert Project Consultant: Kay Henner Menge (Teubner-Gräfe und Unzer-Germany) 29.-Best Food Book Series in the World Winner - World Food, Indonesia, Japan, Greece, Portugal, etc. Over 16 Titles.For People who live to eat, drink and travel, with local recipes, and culinary dictionary (Lonely Planet-Australia)
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