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WINNERS BOOKS IN ENGLISH REST OF THE WORLD 1.- Best Chef Book Feast Franck Dangereux – Restaurant La Colombe (Quivertree – South Africa) 2.-Best Desserts Book Sugar Simple Sweets and Decadent Desserts Anne Olsen (Whitecap-Canada) 3.- Best Single Subject Food Book Spicery, A Cooks Guide to Culinary Spices Ian and Elizabeth Hemphill (Hardie Grant Books-Australia) 4.- Best Fish and Seafood Book Irish Oyster Cuisine Mairin Ui Chomain (A and A Farmar – Ireland) 5.- Best Health and Nutrition Book The Lowcarb Gourmet Karen Barnaby, Executive Chef at the Fish House in Sandy Park (Harper Collins – Canada) 6.- Best Food Book for Children and Family The Babys Table Brenda Bradshaw Lauren Donaldson Bramley, M.D. (Random House –Canada) 7.- Best Innovative Food Book Modern South African Cuisine Garth Stroebel Photography: Neil Corder (Struik- South Africa) 8.- Best Easy Recipes Book The Cooks Companion, Second Edition The Complete Book of Ingredients and Recipes for the Australian Kitchen Stephanie Alexander (Penguin-Lantern-Australia) 9.-Best Foreign Cookbook Noodle Pillows A Journey Through Vietnamese Food and Culture Peta Mathias (Exisle Publishing – New Zealand) 10.- Best Local Cookbook Around Ireland with a Pan Food, Tales and Recipes Éamonn OCatháin (Liberties Press-Ireland) 12.- Best Cookbook Tied to Television Cook like a Chef Techniques, Tips and Secrets from the Professional Kitchen to yours Chris Knight (Whitecap-Canada) 13.- Best Woman Chef Book The Passionate Cook, The very best of Karen Barnaby, The Fish House, Vancouver (Whitecap-Canada) 14.- Best French Cuisine Book New French Food Food Director : Pamela Clark Photography: Louise Lister Stylist : Jane Hann (The Australian Womens Weekly-ACP) 15.- Best Italian Cuisine Book Grossi – Florentino Secrets and Recipes Recipes and Food by Guy Grossi Story by Jan McGuiness Photography by Adrian Lander (Viking-Australia) 17.- Best Mediterranean Book Mediterranean Kitchen Design Concept and Design : Vivien Valk Editorial Director : Diana Hill Senior Editor : Margaret Malone Publisher : Kay Scarlett (Murdoch Books – Australia) 18.- Best Asian Cuisine Book Flavours of the Middle Kingdom The Origins of Traditional Chinese Dishes Managing Editor: Jamilah Mohd Hassan Editor: Lydia Leong Art Direction-Designer: Geoslyn Lim Photographer: Cedric Lim (Times – Singapore) 19.- Best Book for Entertaining Feast At Home, Café at Home Julie Le Clerc Photography : Bruce Nicholson (Penguin-New Zealand) 21 A.- Best Cookbook Photography Sex in the Kitchen Opel Khan Photography : Georgie Cole Graphic Designer: Emma Nelson Cover : Opel Khan (Best Seller Publishing – Australia) 22.- Best Cookbook Design Something Italian, Maurizio Terzini (Lantern – Australia) 23.- Best Culinary History Book Cupboard Love A Dictionary of Culinary Curiosities Mark Morton (Insomniac Press – Canada) 25.- Best Bread Book Bread, Behind the Scenes Le Pain, lenvers du décor Frederic Lalose Foreword : Christian Vabret Photographies: Moussa Elibrik Text in English and French (Les Editions de LIf – France) 26.-Best Barbecue Book Outdoor Food – Buitelugkos in Afrikaans Carmen Niehaus (Human Rousseau – South Africa) 27.- Best Food Literature Book The Taste of Memory Food and Gardens have taken Marion Halligan to some Surprising Places Marion Halligan (Allen and Unwin-Australia) 28.- Best Book for Professionals Bread, Behind the Scenes Le Pain, lenvers du décor Frederic Lalose Foreword : Christian Vabret Photographies: Moussa Elibrik Text in English and French (Les Editions de LIf – France) 29.- Best Series of Food Books Flavours of the Street Turkey – Hande Bozdogan Photographs by Ahmed Tozar Coming soon : Flavours of the Street : Chiang Mai, India, Indonesia, Malaysia, Vietnam (Times Editions-Singapore) 31.- Best Cookbook Cover Sex in the Kitchen Opel Khan Photography : Georgie Cole Graphic Designer: Emma Nelson Cover : Opel Khan (Best Seller Publishing – Australia) 32.- Best Guide Louis Vuitton City Guide 2004 – New York 150th Anniversary of Louis Vuitton First Edition. Publication Director: Isabelle des Garets Editorial Director: Paul-Gerard Pasols (Louis Vuitton Malletier-France) 34.- Best First Cookbook The Cannery – Seafood House Cookbook Frederic Couton (Douglas McIntyre – Canada)
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