6.-Best Book in the World on Matching Food and Wine
Winner:
- Wild Sweets, Exotic Desserts and Wine Pairings, from the Atelier of Dominique and Cindy Duby Foreword by Charlie Trotter (Douglas McIntyre-Canada) A masterpiece, with incredible new ideas and imagination.
Honourable Mentions:
- Hakan Larssons Vin – Mat (Bonnier-Sweden) Hakan Larsson was the editor of the leading food and wine magazine in Sweden. His book on matching food and wine is the result of years of experience.
Honourable Mentions:
Vina Pasaules Rokasgramata, by Aldis Krisjanis (Jumava-Latvia) New wine consumers in Eastern Europe need wine books for information, and some are exceptional like this one.
