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| | | GOOGLE SHOWS 10.700 HITS
FOR GOURMAND AWARDS KUALA LUMPUR Gourmand World Media Awards in Kuala Lumpur on May 21st 2006 is great news around the world.
Googles shows today over 10 700 Internet hits now when searching: Gourmand Awards Kuala Lumpur
Googles shows today over 500 Internet hits now when searching: Showcase Malaysia Gourmand
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| | | | | | | | Alain Ducasse :
Best Cookbook Publisher in the World
On May 20, 2006, in Kuala Lumpur (Malaysia) Les Editions dAlain Ducasse receive the Gourmand Award for Best Cookbook Publisher in the World. Alain Ducasse strives for the same perfection in quality in publishing as in cooking. The readers experience the same standard of excellence as the guests in the restaurants. Like cookery, publishing is a team work. Alain Ducasse has one of the most talented groups of cookbook professionals in the world headed by Emmanuel Jirou Najou in Paris.
more >>> | | | Andre Dominé: Author of
the Best Wine Book in the World
On May 20, 2006, Andre Domine receives the Gourmand Award for Best Wine Book in the World in Kuala Lumpur, Malaysia. Wine Landscapes, by Andre Domine, was published in 2005 by Peter Feierabend in English, German and Spanish editions.
more >>> | | | | Carlo Cambi:
Best Wine Book Publisher in the World
On May 20,2006, in Kuala Lumpur (Malaysia) Carlo Cambi will receive the Gourmand Award for Best Wine Book Publisher in the World. It is the first time an Italian publisher receives this award. Publishing is a team work. Andrea Zanfi for his expertise and research, the editorial department for its organization, the design team, the photography and the superb printing job, all are representatives of the world famous Italian quality in publishing.
more >>> | | | Pierre Hermé
in the Gourmand Hall of Fame
On May 20, 2006 in Kuala Lumpur, Malaysia, the book PH10 will be inducted in the Gourmand Hall of Fame. The author is the world famous and pastry chef Pierre Herme, and the publisher is Agnes Vienot Editions in Paris.
more >>> | | | | Tom Victor Gausdal:
Author of World Best Cookbook
On May 20, 2006 in Kuala Lumpur (Malaysia), Tom Victor Gausdal receives the Gourmand Award for Best Cookbook in the World. His book Husmannskost, traditional home cooking is published by Forlaget Press A/S, with photos by Guri Dahl.
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