Friday, November 5, 2004 FOOD TELEVISION AND COOKBOOKS ________________________________ There are now 24.000 new cookbook titles published every year. Sales growth has been steady since 1995 at 5% a year. Television food shows have been the major factor for the growth of the global cookbook market. For instance, there are over one hundred different shows a week in the United States, and most countries now have food channels. From 1998 to 2003 Gourmand has had competitions for television cookbooks in 22 countries. The list of winners includes some of the top stars of the food world. Very few are known worldwide: Jamie Oliver is a world star, but many of the others are only known locally or regionally, even if they are excellent. The winners for the Gourmand Awards 2004 for the different countries will be known at the end of November in each country. The winner for Best in the World 2004 will be announced on February 11, 2005 at the Gourmand World Gala event in Grythyttan, Sweden. The host for the event will be television star Yvan Cadiou, a French Chef who speaks English and has had many shows on BBC, Carlton, Gourmet TV and many others in different countries. This year Gourmand has received 20% more books than last year, well over 4.000 books to compete in the various categories. It is the Tenth Year for the Gourmand World Cookbook Awards, created in 1994 to honour those who cook and drink with words. |