WINNERS

COOKBOOKS - FINN

1.- Best Chef Book

 Koti Keittiossa

Hans Valimaki

 (Otava)

2.- Best Desserts Book

 Hapan Leivästä Sacher Kakkuun

 Marjo Jokinen – Leila Kekkonen

 (Otava)

3.- Best Single Subject Food Book

 Rye, by Ulla Rauramo

 (Atena Kustannus)

4.- Best Fish and Seafood Book

 Äyriäiset Ja Simpukat

 Anna-Maija Tanttu

 Jyri Muttonen

 (Otava)

14.- Best French Cuisine Book

Chez Dominique

Hans Valimaki

(Otava)

18.- Best Asian Cuisine Book

 Raku, Japanese Food

 Kimmo Jylha

 (Otava)

23.- Best Culinary History Book

 Great Grandmother’s Kitchen, by Mr. Kai Linnila, Ms.Hanna Pukkila

 The story is based on Mrs Elsa Helminen’s, Cookery Year 1896

 ISBN: 951-556-046-2

 (Helmi Publishers)

30.- Best Cheese Book

 Herkuttelijan Juustokirja

 Jukka Sinivirta

 (Otava)

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