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WINNERS BOOKS IN ENGLISH-UK 1.- Best Chef Book How to Cook Better Shaun Hill Photographs by Jason Lowe at The Merchants House (Mitchell Beazley) 2.- Best Desserts Book Cakes, Regional and Traditionnal Julie Duff (Grub Street) 3.- Best Single Subject Food Book The River Cottage Meat Book Hugh Fearnley-Whittingstall Photography by Simon Wheeler (Hodder and Stoughton) 4.- Best Fish and Seafood Book Fresh Great Simple Seafood Mitchell Tonks (Penguin) 5.- Best Health and Nutrition Book Fat Girl Slim, Ruth Watson Photography by Georgia Glynn Smith (Quadrille) 6.- Best Food Book for Children and Family Brain Foods for Kids Nicola Graimes (Carroll and Brown) 7.- Best Innovative Food Book The Arab-Israeli Cookbook, Robin Soans With a foreword by Claudia Roden (Aurora Metro Publications) 8.- Best Easy Recipes Book Fifty Recipes to Stake Your Life On A Culinary Memoir by Charles Campion (Time Well Press) 9.- Best Foreign Cookbook The Food of Spain and Portugal A Regional Celebration by Elisabeth Luard (Kyle Cathie 10.- Best Local Cookbook The Scottish Kitchen Christopher Trotter The National Trust for Scotland (Aurum) 11.- Special Awards Exotic Fruits and Vegetables A-Z Josephine Bacon (Upso) 12.- Best Cookbook Tied to Television Ainsleys Friends and Family Cookbook (BBC) 13.- Best Woman Chef Book Sally Carkes Book, Recipes from a Restaurant, Shop and Bakery Sally Clarke Foreword by Alice Waters (Grub Street) 14.-Best French Cuisine Book Come to the Table A Passion for Eating and French Living Louise Luiggi (Piatkus) 15.- Best Italian Cuisine Book Eating Up Italy Voyages on a Vespa Matthew Fort (Fourth Estate) 17.- Best Mediterranean Book Recipes from Corsica Rolli Lucarotti (Prospect Books) 18.- Best Asian Cuisine Book Harumis Japanese Cooking Harumi Kurihara (Conran Octopus) 19.- Best Book for Entertaining Feast: Food to Celebrate Life Nigella Lawson (Random House) 20.- Best Vegetarian Book The Accidental Vegetarian Delicious Food Without Meat Simon Rimmer, from Greens Restaurant (Cassell) 21 A.- Best Cookbook Photography Trattoria Relazed Italian Recipes for Home Cooks Maxine Clark Photography : Martin Brigdale (Ryland Peters Small) 22.- Best Cookbook Design Food and Travel Asia Text, Photos and Design : Alastair Hendy (Mitchell Beazley) 23.- Best Culinary History Book The Peoples Chef, Alexis Soyer, A Life in Seven Courses Ruth Brandon (John Wiley) 24.- Best Chocolate Book The Chocolate Connoisseur Chloe Doutre-Roussel (Piatkus) 25.- Best Bread Book 100 Great Breads Paul Hollywood Cover by Neil Barclay (Cassell) 26.- Best Barbecue Book Grilling Genius Smokin Hot Tips for Every Day of the Year Scott Givot (MQP) 27.- Best Food Literature Book The Apologist The hardest word just got a little easier…. Jay Rayner (Atlantic Books) 28.- Best Book for Food Professionals A Cooks Dictionary, by Charles Sinclair (Bloomsbury) 31.- Best Cookbook Cover The Mediterranean Cook Paul Gayner Photographs by David Munns (Jacqui Small) 33.- Best Food Sector Coporate Book The Wagamama Cookbook Hugo Arnold (Kyle Cathie) 34.- Best First Cookbook Starters, Adaptable Recipes for a fresh Approach Shane Osborn (Quadrille)
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