WINNERS

COOKBOOKS - DANISH

2.- Best Desserts Book

 La Glace

12 Cakes for 12 Fairy Tales, One for each Month of 2005, The Year of Andersen 200^th Birthday.

 Marianne Stagetorn Kolos, and HC Andersen

 In English or Danish

 (P.P.Forlag-Denmark)

3.- Best Single Subject Food Book

 Olivenolier

 Rie Boberg

 (Politiken Boger)

4.- Best Fish and Seafood Book

 Rejer-Hellefisk

 Royal Greenland Chef

 Foreword : Prince Henrik of Denmark

 (Aschehoug)

7.- Best Innovative Food Book

 Kaffe

 Rasmus Kjaer, Jens Henrik Thomsen

 Fotos: Jes Buusmann

 (Aschehoug)

8.- Best Easy Recipes Book

 Kokkendagbogen

 Aret Rundt Med Mag Og Traditioner Tips Og Dekoration

 Annette Eckmann

 (Lindhardt Og Ringhof)

9.- Best Foreign Cookbook

 Kys Venden

 Nikolas Kirks Rejsekogebog Fra

 Ostafrika Og Kina

 Nikolas Kirk

 (Lindhardt Og Ringhof)

14.- Best French Cuisine Book

 Daniels nye kokkeskole

 Daniel Letz

 (Politiken Boger)

19.- Best Book for Entertaining

 Picnic

 Arild Sandgren

Photography by Kurt Rodahl Hoppe

 (Aschehoug)

21 A.- Best Cookbook Photography

 Picnic

 Arild Sandgren

Photography by Kurt Rodahl Hoppe

 (Aschehoug)

22.- Best Cookbook Design

 Kaffe

 Rasmus Kjaer, Jens Henrik Thomsen

 Fotos: Jes Buusmann

 (Aschehoug)

23.- Best Culinary History Book

 Sonderho Kro

 Maden Og Steder

 Birgit Sorensen

Fotos: Poul Ib Henriksen

(Aschehoug)

27.- Best Food Literature Book

 La Glace

12 Cakes for 12 Fairy Tales, One for each Month of 2005, The Year of Andersen 200^th Birthday.

 Marianne Stagetorn Kolos, and HC Andersen

 In English or Danish

 (P.P.Forlag-Denmark)

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