And the winner is

Auszug aus dem Buchreport 9.2005 (german)

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Cooking with Wine

Former press release and former Awards

7.-Best Book in the World on Cooking with Wine and Spirits

Winner:

Les Grands Chefs et La Bière – The Master Chefs and Beer.
La Chope D`OrGolden Tankard, Bernard Marchand, Gilbert Delos,Prèface : Prince Albert de MonacoPhotographer :  Nicolas Leser Styliste : Ulrike Skadow Text in French and English (Somogy-Editions D`Art -France)
This book is now the reference book on cooking with beer. It is also an art and history book, with outstanding recipes. A true masterpiece.
 

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