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COOKBOOKS WINNERS CHINESE 1.- Best Chef Book Famous Restaurant Delicacies New Dishes Collections from Chong Quing Jia Zhou Garden Restaurant Edited by Restaurant Manager Mrs Feng Hong Jiao Recipes from 6 Chefs (Chong Quing Publishing House) 3.- Best Single Subject Food Book Xingji Miandian Shipindiaoke by Yang Liu The Best Flour Sculptures (Hunan Technical Publishing) 4.- Best Fish and Seafood Book Yang Chi Bao Du Shen The Best and Finest Fish for Health Edited by Chao Jian Hua Recipes by 10 Chefs from Shanghai (Shanghai Practical Science Publishing) 5.- Best Health and Nutrition Book Yang Chi Bao Du Shen The Best and Finest Fish for Health Edited by Chao Jian Hua Recipes by 10 Chefs from Shanghai (Shanghai Practical Science Publishing) 7.- Best Innovative Food Book Xingji Miandian Shipindiaoke by Yang Liu The Best Flour Sculptures (Hunan Technical Publishing) 8.- Best Easy Recipes Book 141 Best Recipes for the Family, by Xu Rui Xing Photos by Toku Chao (Beijing Scientific Publishing) 10.- Best Local Cookbook Home Made Sichuan Flavor, by Guo Ming Hui (China Light Industry Publishing – Beijing) 21 A .- Best Cookbook Photography 141 Best Recipes for the Family, by Xu Rui Xing Photos by Toku Chao (Beijing Scientific Publishing) 22.- Best Cookbook Design Famous Restaurant Delicacies New Dishes Collections from Chong Quing Jia Zhou Garden Restaurant Edited by Restaurant Manager Mrs Feng Hong Jiao Recipes from 6 Chefs (Chong Quing Publishing House) 29.- Best Series of Food Books Xing Ji Series, by Yang Liu Best Hot Dishes, Best Flour Sculptures, etc (Hunan Technical Publishing)
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