And the winner is

Auszug aus dem Buchreport 9.2005 (german)

Former press release and former Awards

1996-2000

25.- BREAD


	BREAD 2000 Bread is now one of the leading themes in cookery, and growing. It links home values, health, regional or even local traditions, and is a passionate quest for taste and authenticity. It is the most spiritual food, along with wine. Thanks to the demand, there are many excellent bread books, which are difficult to judge due to the local or regional aspects which impede some comparisons. WORLD BEST BREAD BOOK Cresci, by I.Massari and A.Zoia (Pavoni) FINALISTS *ENGLISH* Country Bread, by Linda Collister and Anthony Blake (Conran Octopus-UK, Lyon-Press, USA) *ITALIAN*


			Cresci- LArte Della Pasta Lievitata, by Iginio Massari and Acchile Zoia (Pavoni)

1998

ENGLISH


	What You Knead, by Mary Ann Esposito (William Morrow)


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