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WINNERS BOOKS IN JAPANESE 1.- Best Chef Book Nobu Style Matsuhisa Nobuyuki Photography : Eiichi Takahashi Designer: Yoshiro Nakamura (Shibata) 2.- Best Desserts Book The Dessert Book Hidemi Sugino Photographer : Gozen Koshida (Shibata) 3.- Best Single Subject Food Book Fascinating Lamb Hayajima Ken (Asahiya) 4.- Best Fish and Seafood Book Sushi Decoration for the Four Seasons Aoyama Shuji (Asahiya) 5.- Best Health and Nutrition Book Home Yakuzen Café 64 Herbal Teas and Recipes Nanasawa Naomi (Shodensha) 7.- Best Innovative Food Book Dogs Café – Sophisticated Recipes Specially Adapted for Your Dog Morita Ikuo (Bunka) 8.- Best Easy Recipes Book Easy Very Good Taste Speedy Dishes Many Authors (Sekaibunka-sha) 9.- Best Foreign Cookbook Contemporary Korean Cooking from Restaurant in Tokyo Kim Tohuko (Asahiya) 10.- Best Local Cookbook French Countryside Cookbooks Bourgogne, etc. (Surugadai) 14.- Best French Cuisine Book La Patisserie Française Frederic Madelaine (Surugadai) 15.- Best Italian Cuisine Book Slow Food at Yoshimo Nagamatsu Shinichi and Sayaka (Heibonsha) 17.- Best Mediterranean Book Pica Pica Pintxos Josep Barahona Viñes Photographer: Haruko Amagata (Shibata) 19.- Best Book for Entertaining Hana Sushi : Colorful and Fun Sushi for Parties (Japan Trading Publications) 20.- Best Vegetarian Book Vegetarian Recipes Traditional Recipes without Meat nor Fish. Kano Yumiko (Shibata) 21.- Best Cookbook Photography The Idea for Dishing up into big plates in Japanese Cuisine Itaro Itaro Enoki and Hirotoshi Tanaka Photography : Eiichi Takahashi (Shibata) 22.- Best Cookbook Design Wagashi – The Graphics of Japanese Confection, Book and Cover Design Kaluya Takaoka Text by Takahashi Matsuo Photography by Yoda Hitoshi (Pie Books) 25.- Best Bread Book Bread to Make at Restaurant and Café Atsushi Kondo (Shibata) 27.- Best Food Literature Book My Philosophy of Cuisine, A tribute to my five Masters. La Philosophie de la Cuisine Mon Homage à mes Cinq Maitres à Penser: Girardet, Jean et Pierre Troisgros, Paul Haeberlin, Jean Delaveyne et Alain Chapel Kiyomi Mikuni (Sheishun) 28.- Best Book for Food Professionals Patisserie Française – French Pastry for Professionals Kawakita Suekazu (Shibata) 29.-Best Series of Food Book Quick and Easy Series: Soymilk Desserts, Favorite Japanese Dishes, Taste of Tofu, etc. (Japan Trading Publications) 31.- Best Cookbook Cover Dogs Café – Sophisticated Recipes Specially Adapted for Your Dog Morita Ikui (Bunka)
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