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WINNERS COOKBOOKS IN GREEK 1.- Best Chef Book Aromatic Cuisine : Cooking with Herbs and Spices Vangelis Driskas Photography : Andreas Efstathiou (Patakis) 4.- Best Fish and Seafood Book Flavours of the Sea Vasilis Frantzolas (Patakis) 5.- Best Health and Nutrition Book Healthy Greek Food The Mediterranean Diet: Ingredients and Recipes Alekos Valavanis (Fotorama) 8.- Best Easy Recipes Book Ancient Greek Recipes George-Alexander Lafkas (Eleusis) 9.- Best Foreign Cookbook Traveller in the Kitchen Vicky Smyrli (Ellenika Grammata) 13.- Best Woman Chef Book Rena Tis Ftelias – Creative Greek Cuisine Irini Toyia (Livani) 17.- Best Mediterranean Book Greek Culinary Tradition – The Past Lingers On Alexander Yotis Efthymios Kalosakas Achilleas Panagoulis Bilingual Greek and English Editor : Nicolas Velissaropoulos (Le Monde – Les Livres du Tourisme – Greece) 21 A.- Best Cookbook Photography Aromatic Cuisine : Cooking with Herbs and Spices Vangelis Driskas Photography : Andreas Efstathiou (Patakis) 23.- Best Culinary History Book Ancient Greek Food Sophia A Souli Photos : Milioris Ericos (Psichalos) 28.- Best Book for Food Professionals Educational and Professional Bakery A.Zisopoulos, T.Pagiatakis, A.Protopsaltis, M.Saravas, I.Tsavos Editor: Nicolas Velissaropoulos (Le Monde-Les Livres du Tourisme – Greece)
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