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WINNERS BOOKS IN ENGLISH USA 1.- Best Chef Book Bouchon Thomas Keller With Jeff Cercielli, Susie Heller and Michael Ruhlman Photgraphs by Deborah Jones (Artisan) 2.- Best Desserts Book Baking Illustrated The Editors of Cooks Illustrated (America’s Test Kitchen) 3.- Best Single Subject Food Book The Lavender Cookbook Appetizers – Side Dishes - Meat and Seafood Breads – Desserts and More By Sharon Shipley (Running Press) 4.- Best Fish and Seafood Book Go Fish : Fresh Ideas for American Seafood Laurent Tourondel (John Wiley) 5.- Best Health and Nutrition Book The Dish on Eating Healthy and being Fabulous Carolyn O’Neil, M.S., R.D. Densie Webb, Ph.O.,R.D. (Atria Books) 6.- Best Food Book for Children and Family Kitchen Life : Real Food for Real Families – Even Yours Art Smith, Oprah Winfrey’s Personal Chef (Hyperion) 7.- Best Innovative Food Book Cooking New American: How to Cook the Food you Love to Eat Fine Cooking Editors (Taunton Press) 8.- Best Easy Recipes Book The Gourmet Cookbook : More Than 1000 Recipes, Edited by Ruth Reichl (Houghton Mifflin) 9.- Best Foreign Cookbook A Swedish Kitchen: Recipes and Reminiscences Judith Pierce Rosenberg (Hippocrene) 10.- Best Local Cookbook Southern Table Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt Foreword Pat Conroy (Artisan) 11.- Special Awards On Food and Cooking: The Science and Lore of the Kitchen, Completely Revised and Updated, 20th Anniversary Edition Harold McGee (Scribner) 12.- Best Cookbook Tied to Television Surreal Gourmet Bites Showstoppers and Conversations Starters Bob Blumer ISBN: 1-55285-587-2 (Chronicle Books-USA, Whitecap-Canada) 13.- Best Woman Chef Book The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness with Kirsten Dixon Photos: Fred Hirschmann (Alaska Northwest Books) 14.- Best French Cuisine Book Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking Anthony Bourdain, with Jose de Meirelles and Philippe Lajaunie (Bloomsbury) 15.- Best Italian Cuisine Book Italian Slow and Savory Joyce Goldstein (Chronicle Books) 16.- Best Latino Cuisine Book The Habana Café Cookbook Josefa Gonzalez-Hastings (University Press of Florida) 17.- Best Mediterranean Book From Tapas to Mezze : Small Plates from the Mediterranean Joanne Weir (Ten Speed) 18.- Best Asian Cuisine Book The Breath of a Wok Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore Grace Young and Alan Richardson (Simon and Schuster) 19.- Best Book for Entertaining Essentially Lilly, A Guide to Colorful Entertaining Lilly Pulitzer and Jay Mulvaney Photographs by Ben Fink Illustrations by Izak Zenou (Harper Resource) 20.- Best Vegetarian Book The Imus Ranch – Cooking for Kids and Cowboys Deirdre Imus (Rodale) 21 A.- Best Cookbook Photography All About Apples A Tasting Menu from Scott Carsberg of Lampreia (Tasting Menu.Publishing) 21 B.- Best Cookbook Illustration How’s The Squid? A Book of Food Cartoons Jack Ziegler . Illustrator, Cartoons in the New Yorker (Abrams) 22.- Best Cookbook Design The Provence Cookbook – 175 Recipes and a Select Guide to the Markets, Shops and Restaurants of France’s Sunny South Patricia Wells Designed by Joel Avirom and Jason Snyder Design Assistant : Meghan Day Healey (Harper Collins) 23.- Best Culinary History Book Foods of the Americas : Native Recipes and Traditions Fernando and Marlene Divina, The Smithsonian National Museum of the American Indian (Ten Speed) 24.- Best Chocolate Book Pure Chocolate: Divine Desserts and Sweets from Seattle’s Famed Chocolatier Frank Bigelow, with Helene Siegel (Broadway Books) 25.- Best Bread Book The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America’s Favorite Bakery-Cafe Panera Bread Team Recipes by Ward Bradshaw, Joel Cammett Foreword by Peter Reinhart (Clarkson Potter) 26.- Best Barbecue Book All About Braising – The Art of Uncomplicated Cooking Molly Stevens (Norton) 27.- Best Food Literature Book Eating My Words Mimi Sheraton (Harper Collins) 28.- Best Book for Food Professional On Baking – A Text Book of Baking and Pastry Fundamentals
Drawings by Stacey Winters Quattrrone and William E.Ingram (Pearson-Prentice Hall) 29.- Best Series of Food Books Williams Sonoma Foods of the World Barcelona by Paul Richardson Florence by Lori de Mori Paris by Marlena Spieler San Francisco by Janet Fletcher (Oxmoor House) 30.- Best Cheese Book Great Grilled Cheese: 50 Innovative Recipes for Stovetop, grill and sandwich maker Laura Werlin (Stewart Tabori Chang) 31.- Best Cookbook Cover The Palm Restaurant Cookbook, By Brigit Légère Binns (Running Press) 33.- Best Food Sector Corporate Book Chocolate Bar Matt Lewis, Alison Nelson (Running Press) 34.- Best First Cookbook Baking at High Altitude The Muffin Lady’s Old Fashioned Recipes (The Muffin Lady)
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