| Winner:
Paradiso Seasons, Denis Cotter
Photographs : Jorg Koster
Design and Art Direction : John Foley
(Atrium Press – Cork – Ireland)
At Café Paradiso in Cork chef Denis Cotter cooks vegetarian food that non vegetarians could come back to eat every day. This second cookbook will be published soon in the United States, and should make Cotter beter known internationaly as he deserves. With Paradiso Seasons, “elegant, inspiring and astonishingly creative” as Eric Treuille says, Denis Cotter has written the best vegetarian chef cookbook ever written. |
