| Winner:
The South American Table, The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes by Maria Baez Kijac
Foreword by Charlie Trotter (Harvard Common Press – USA)
The result of 15 years of research, this landmark work contains 450 authentic recipes from 10 countries. For Charlie Trotter, this book is a masterpiece, a literal love note to the beauties and pleasures of the foods of South America. |
