And the winner is

Auszug aus dem Buchreport 9.2005 (german)

Former press release and former Awards

Winner:

The Market
Stories, History and Recipes from the Adelaide Central Market, by Catherine Murphy
Recipes by Rosa Matto Photographs by Mick Bradley Lino-Cuts by Chris de Rosa (Wakefield Press – Australia)
“The Market” is a fabulous book. It explains through the Adelaide Market amazing history the current food culture of South Australia, with great stories, wonderful people and great photographs.

Honourable Mentions:

Cuisine and Culture, A History of Food and People
Linda Civitello
(Wiley – USA)

An illuminating account on how history shapes our diet. A reference book for all food readers.
All the facts in only 323 pages.

Honourable Mentions:

Plats Amb Historia, Josep Lladonosa I Giro
Proleg d’Ignasi Riera
(Editorial Empuries-Catalunya-Spain)

One of the best chefs in Barcelona, the author is also an expert culinary historian which results in one of the best cookbooks in Catalan this year.

Honourable Mentions:

The Diet of Aphrodite,
Lena Terkesidou
(Kastaniotis - Greece)

A delightful attempt to adapt to modern times classical greek recipes.