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1996-2000 1.-BEST CHEF |
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BEST CHEF BOOK IN THE WORLD : |
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2000 BEST CHEF There are more and more star chefs spread across the culinary universe. Beyond excellent recipes and a high publishing quality, a good chef book has to show the personality and character which make the star. Three chefs, Alain Dutournier, Andrés Madrigal and Kiyomi Mikuni showed real talent in writing personnally their texts. Madrigal also is the photographer for his book. Mikuni is in the Literary Food writing section as there are no recipes in his book, a key criteria for judging chefs books. Alain Dutournier won the French La Mazille Prize, and Dieter Müller the International La Mazille Prize, the two top prizes in this competition, for best in all categories. BEST IN ALL CATEGORIES PRIX LA MAZILLE – FRANCE Ma Cuisine, by Alain Dutournier (Albin Michel) |
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BEST CHEF BOOK IN THE WORLD : |
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PRIX LA MAZILLE – INTERNATIONAL BEST CHEF BOOK IN THE WORLD : FINALISTS: FRENCH La Cuisine de nos Mères, by Georges Blanc and Coco Jobard (Hachette) ENGLISH A Chef for All Seasons, by Gordon Ramsay (Quadrille-UK and Ten Speed-USA) GERMAN Cooking for every day, Manfred Schwart (Zabert Sandmann) SPANISH La Cocina de Andrés Madrigal – Restaurante Balzac, text and photography by Andrés Madrigal (El Pais-Aguilar, Grupo Santillana) PORTUGUESE The Four Seasons, at Casa de Comida, by Jorge Vale (Everest Editora) 1999 In most years, the best books tower over the rest. It is the case in 1997 of the French Laundry, by Thomas Keller, where the chef and the publisher created a Masterpiece. BEST IN ALL CATEGORIES PRIX LA MAZILLE – FRANCE Saveurs et Parfums de LHuile dOlive, Jacques Chibois, Olivier Baussan (Flammarion) |
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BEST CHEF BOOK IN THE WORLD |
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FINALISTS ENGLISH (Nº 2 after The French Laundry) 72 Market Street Dishes It Out, Roland Gilbert and Rober Lia (Ten Speed-USA) SPANISH La Cocina de Santi Santamaria, La Etica del Gusto (Everest) SWEDISH Rolands Gäster, The Guests of Roland, by Roland Persson (Prisma) FRENCH 1998 The French Jury for French books gives awards only to books published in France. BEST CHEF BOOK IN THE WORLD Rick Baylesss Mexican Kitchen, by Rick Bayless (Scribner-USA) FINALISTS |
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ENGLISH |
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Rick Baylesss Mexican Kitchen, by Rick Bayless (Scribner-USA) SWEDISH Melkers Mat, by Melker Anderson (Prisma) SPANISH 100 Recetas Para Quitarse El Sombrero, by Abraham Garcia, Viridiana-Madrid (Siruela) ITALIAN Carnia, La Mia Terra, by Fulvio de Santa (Controcampo) |
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1997 THE BEST CHEF BOOK IN THE WORLD |
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1996 THE BEST CHEF BOOK IN THE WORLD - The Cuisine of Hubert Keller (Ten Speed-USA) |
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This site is still under development. New suggestions are welcome |
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copyright® 2007 |