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Kaas En Wijn, Kaasmeester Michel Van Tricht,
Fromage et Vin, L’Art des mariages reussis, et de la cuisine au fromage. Text : Marc Declercq Photography: Tony Le Duc (Lannoo – Belgium)
This book studies the different kinds of cheeses, the different kinds of wines, and how to match them. It also gives recipes of cooking with cheese. The photography is stunning. The book has been published in two editions, in Dutch and in French. | | | | Honourable Mentions:
Formaggio e Vino 2
Davide di Corato, Mario Reitano
(Bibliotheca Culinaria – Italy)
Another excellent book on matching cheese and wine, from an italian perspective. | | | Honourable Mentions:
Quesos Españoles, Ases en la Mesa, Comodines en la Cocina´Carlos D.Cidon, Enric Canut (Everest – Spain)
The diversity of Spanish cheeses is not well known outside Spain. This is an excellent book on the subject, by a young, talented and creative chef.
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