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9.-BEST FOREIGN COOKBOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 .......................... May 21,2006........................... FINALISTS 1.-ARGENTINA Pasión por la Cocina de Oriente Medio Chef Abdala (Atlantida) 2.-AUSTRALIA Ethnodelicious Eat-Travel-Collect Dorinda Hafner, and Williams and Dorothy Hall (Bookwise International) 3.-AUSTRIA Zu Gast Bei Andre Heller Sabine Rudas Photographer: Harald Eisenberger (C.Brandstätter ) 4.-BRAZIL Pao da Paz 194 Receitas de Pao de Países Membros da ONU (Boccato-Senac) 5.-CHINESE 70 Korean Recipes from Famous TV Series Living for Life By Han Fu Li (Yilin Press-Nanjing) 6.-FINLAND Libanonin Makuja Maggie Lindholm Marja Lindfors (Otava) 7.-FRANCE Le Grand Livre de la Cuisine Marocaine Fatéma Hal (Hachette Pratique) 8.-GREECE Worlds Most Famous Recipes Bilingual in English and Greek (Le Monde) 9.- INDIA Epicures Delectable Desserts of the World Asha M. Khatau (Popular Prakashan) 10.-JAPAN Steamed Chinese Food Katsumi Yoshioka Professor of Chinese Cooking Division, Tsuji Cooking School (Shibata) 11.-MALAYSIA Makanan Laut……Sedap! Lebih Daripada 150 Resipi Terbaik Asia Carol Selva Rajah Photographer: Jenhor Siow (Marshall Cavendish) 12.- THE NETHERLANDS The Complete Indonesische Keuken 785 Authentieke Recepten Lonny Gerungan Photos: Carel Verduin (Tirion) 13.-SPAIN - CASTELLANO Cocina Tradicional Persa Montserrat Uriondo (Ibersaf Editores) 14.- SPAIN - CATALAN La Cuina Árab Nadia Bel Haj Irene Gelpí (Columna) 15.- UK Sufi Cuisine Nevin Halici Foreword : Claudia Roden (Saqi) 16.- U S Mangoes and Curry Leaves Bangladesh, India, Nepal, Pakistan, Srilanka Jeffrey Alford and Naomi Duguid (Artisan) | |||