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7.-BEST INNOVATIVE FOOD BOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 .......................... May 21, 2006...........................
FINALISTS 1.- ARGENTINA Tapas-Pinchos, Brochetas, Raciones, Cazuelas y Tapeo Moderno Borja Blázquez Photos: Félix Lopresti (Grijalbo) 2.-BRAZIL Brésil, Sons et Saveurs Morena Leite Année Française du Brésil Photographies: Boccato Studio de Photographie. Emiliano Boccato Sambaphoto (Boccato Editores – Gourmet Brazil) 3.-CHINESE Matching and Not Matching Combinations, By Dong Shi Kas (Jilin Science-Technique Press – Jilin) 4.-FRANCE Jean-Louis Bloch Launé, Photographe (Editions La Martiniére)
Cuisine en Liberté – 200 Recettes De Gilles Choukroun Photos: Patrick Aufauvre (Solar) 5.-GERMANY Gequälte Brötchen, Ein Küchenzauberbuch Jovanka V.Willsdorf, Chrish Klose (Schwarzkopf-Schwarzkopf) 6.-GREECE Culinary Diary 2006 Vangelis Driskas Photos: Andreas Efstathiou (Patakis) 7.-ITALY La Cucina un Mondo da Scoprire María Magdalena Sepúlveda Romero (Self Published) 8.-KOREA Kimchi Coreen et Le Cordon Bleu In English and French, Korean and Japanese (Le Cordon Bleu-Cookand-Agricultural and Fishery Marketing Organization) 9.- MALAYSIA Table – New Age Indian Food Food Frangipanis and flair Tripay Narayanan (Flame of the Forest) 10.-THE NETHERLANDS Wappaz Christer Elfving (Momedia) 11.-NORWAY Hvordan Koke Vann How to boil water Andreas Viestad Photos: Mette Randem (Cappelen) 12.- SPAIN - CASTELLANO Cocina con Lógica Jordi Cruz Mas Design: Mª Dolores Alcalá, Noah García (Buffet & Ambigú) 13.-SPAIN - CATALAN Artistes a la Cuina Coordinado por Gloria Baliu, Lluisa Jover, M.Luisa Samaranch Prólogo Georgina Regàs (SD-Edicions) 14.- SINGAPORE Simple : Cuisine of a New Generation Jimmie Chok (Marshall Cavendish) 15.-SWEDEN Seduce; Food for two Förför: mat för tva Claes Stenmark (Grenadine Bokförlag AB) 16.- SWITZERLAND Livre de Cuisine Immangée ou Immangeable à lusage des curieux François Cornu (Infolio) 17.- U K The Fifth Quarter – An Offal Cookbook Anissa Helou Foreword by Hugh Fearnley-Whittingstall (Absolute Press) 18.- U S Julie and Julia, Julie Powell (Little Brown)
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