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7.-BEST BOOK ON COOKING WITH WINE, SPIRITS OR OTHER DRINKS THE COUNTRY WINNERS ARE THE FINALISTS FOR “THE BEST IN THE WORLD”. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 ...............................May 21, 2006 ........................ FINALISTS 1.- BELGIUM Duvel ŕ la Carte Rencontre au Sommet entre une bičre et des Chefs Stefaan Daeninck Photographies: Sven Everaert (Lannoo) 2.- CANADA Cooking with BC Wine A Guide to the Wineries of British Columbia Troy and Cheryl-Lynn Townsin Food Photography by Gary Faessler (Poliglot Publishing) 3.- FRANCE Le Vin dans l’Assiette Textes: Florence Hernández Photos: Isabelle Rozenbaum (Minerva) 4.- GERMANY Rezepte Mit Riesling Ein Koch und Bilderbuch Kristiane Müller – Urban Horst Baerenz-Cao (Societäts) 5.- SPAIN El Vino Uva a Uva Enología de las variedades de uva y su maridaje Carlos Gallego – Carlos D.Cidón (Everest) 6.- SWEDEN White Liquor / Vit sprit Jonas Klevhag Recipes: Anders Nilsson Illustrations: Jan Emzén Photo: Gunnar Nydrén (Damm Förlag AB) 7.- U K The Vodka Cookbook, with Smirnoff John Rose (Kyle Cathie) 8.- U S The Spirited Vegetarian Over 100 Recipes Made Lively With Wine And Spirits Paulette Mitchell (Rodale)
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