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6.-BEST BOOK ON MATCHING FOOD AND WINE THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 ........................... May 21, 2006 ........................ FINALISTS 1.- AUSTRIA Burgenland-Wein und Kulinarisches Rudolf Lantschbauer Georges Spengler (Vinothek) 2.-BRAZIL O Bistrô de Alice Alice Mesquita Coordinator : André Ramos Text : Leandro Cortes Photos : Martin DÁvila (Senac) 3.-CANADA A Table avec François Chartier (Les Editions La Presse-Québec) 4.- FRANCE Le Goût de lOrigine (Hachette-INAO) 5.- ITALY Vini Dolci, Vini con Salumi e Formaggi 2 Volumes Direttor Editoriale: Alberto Andreini (Bonechi) 6.- NORWAY Bagateller for livsnytere – vin og mat i magisk kombinasjon Bagatells for plesure-seeking – wine and food in magic combination Eyvind Hellstrøm Photo: Ragge Strand / Trygve Indrelid / Sune Eriksen / Tom Sandberg (Pantagruel) 7.- SINGAPORE Vine Dining – White Emmanuel Stroobant Photos: Joyce Choo (Marshall Cavendish) 8.- SPAIN Platos y Vinos, El Dificil Arte del Maridaje Maria Jesús Gil de Antuñano Custodio L.Zamarra, de Zalacain (Alianza) 9.- SWEDEN Michels wine & food – a tour in scents and tastes Michels vin & mat – en resa I dofter och smaker Michel Jamais (Grenadine Bokförlag AB) 10.- UK Matching Food and Wine Classic and Not so Classic Combinations Michel Roux Jr. Photography by Tara Fisher Design Director: David Rowley Editorial Director : Susan Haynes Designed by Clive Hayball Edited by Jinny Johnson Proofread by Connie Novis Index by Elizabeth Wiggans (Weidenfeld and Nicolson – Orion Publishing Group) 11.- U S Wine Lovers Dessert Cookbook Mary Cech and Jennie Schacht (Chronicle)
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