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4.-BEST FISH AND SEAFOOD BOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 .......................... May 21, 2006........................... FINALISTS 1.-BELGIUM Poisson et Vin Combinations creatives avec Sergio Herman et Win Vandamme Textes : Marc Declercq Photographied : Tony Le Duc (Lannoo) 2.-CANADA Salmon – The Cookbook Edited by Bill Jones (Whitecap) 3.-CHINESE Everyday I want to Eat Fish! Cai Wan Li (Textil Ep – Beijing) 4.-DENMARK Let og Laekker Hverdagsmad Gronlandske Rejer Gronlandsk Hellefisk, by Vibece Fode Photos: Jes Juusmann Royal Greenland (Aschehoug) 5.- FRANCE Une Cuisine Contemporaine Olivier Roellinger Textes avec Anne Testut Ouvrage conçu par Alain du Illaume (Flammarion) 6.-GERMANY Die See Thomas Ruhl (Umschau) 7.-GREECE The Gourmet Sailors Handbook Katerina Spyropoulou – Kostas Argyropoulos Pelagia Gianna Illustrations : Ferena Skordi (Psichalos) 8.-ITALY Pesce La Grande Cucina (RCS Libri) 9.-MALAYSIA The Great Essential Restaurant Seafood Cookbook Over 100 Recipes Amy Wong, James Wan, Kevin Chai, Sam Phoo Bilingual Chinese-English (Popular Book Co.) 10.- THE NETHERLAND (BELGIUM) IN DUTCH Mosselen Veronique and Michel de Meyer ( Standaard Uitgeverij) 11.- PERU De la Mar y la Mesa Jocundas Historias con Antiguas Recetas Ricardo Alcalde Mongrut El Compadre Guisao (Universidad San Martín de Porres) 12.- RUSSIA The Recipes of the best Moscow Chefs Fish and Seafood Sergei Chernov Photos: Yana Pozina (Chernov) 13.-SPAIN - CASTELLANO La Cocina de la Barcelona Marinera Quim Marqués (Milhojas – Viena) 14.- SWEDEN Herring & Baltic Herring / Sill & Strömming Leif Mannerström Tord Melander Tomas Yeh (Food) Lisa Nestorson (Others) (Bokförlaget Prisma) 15.- UK Best of British Fish With Foreword by Rick Stein The Royal National Mission to Deep Sea Fishermen (Mitchell Beazley) 16.- U S Salmon, A Cookbook By Diane Morgan Foreword by John Ash (Chronicle Books) | |||