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3.-BEST SINGLE SUBJECT FOOD BOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 .......................... May 21, 2006........................... FINALISTS 1.- AUSTRIA Schnecken Kochbuch Gerd Wolfgang Sievers (Leopold Stocker ) 2.-BRAZIL Dicionário Gastronómico, Pimentas, com suas receitas Nelusko Linguanetto Neto (Boccato Editores – Gourmet Brazil) 3.-CANADA Petis Fruits Jean-Paul Grappe Chef de Cuisine et Professeur à lInstitut de Tourisme et dHotellerie du Québec (Les Editions de lHomme ) 4.- CHINESE Cristal Grapes Guangzhou (Ge Books) 5.-FINLAND Munakirja Heli Laaksonen Markku Haapio (Otava) 6.-FRANCE Graines Germées Valérie Cupillard Photographies de Philippe Barret et Myriam Gauthier-Moreau (Editions La Plage) 7.-GREECE Vinegar George Vekïos – Anna Vekiou Illustrations: Miltos Golemas (Psichalos) 8.-ITALIAN LAssaggio dellAceto Balsamico di Modena (Centro Studi e Formazione Assaggiatori) 9.-KOREAN Kimchi Coreen et Le Cordon Bleu In English and French, Korean and Japanese (Le Cordon Bleu-Cookand-Agricultural and Fishery Marketing Organization) 10.- MALAYSIA 60 Great Easy Spare Ribs Cookery Bilingual English-Chinese (Famous Cuisine) 11.- THE NETHERLANDS Het Asperge Boek Herman van Ham Wiel Basten (Van Dishoek) 12.- PANAMA El Arte de Cocinar el Mondongo Dr. Ernesto Arosemena Neuman (Mercurio ) 13.- SINGAPORE Dim Sum – Traditional Favourites and Innovative Creations Chan Chen Hei Photos: Edmond Ho (Marshall Cavendish) 14.-SPAIN - CASTELLANO Arroces Contemporáneos Quique Dacosta (Montagud) 15.- SPAIN - CATALAN Bojos per la Cirera Laura Gosalbo Gèrard Solís – Restaurante El Racó – Sant Climent de Llobregat Photos : Enrique Marco (Elemasgè) 16.- SWEDEN Wild Boar Cookbook /Vildsvinskokbok Anders Levén (B. Wahlströms Bokförlag AB) 17.- TURKEY Stories from a Fruit Tree All the Fruits grown and used in Turkey Recipes, History, Stories, etc Tijen Inaltong (Iletisim) 18.- U K Lobster and Chips Trish Hilferty Photos: Jason Lowe (Absolute Press) 19.-U S Bones : Recipes, History and Lore Jennifer McLagan Photographers : Rob Fiocca, Colin Faulkner Illustrations : Renee Zamic (Morrow)
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