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36.- BEST COOKBOOK IN THE WORLD THE COUNTRY WINNERS ARE THE FINALISTS FOR “THE BEST IN THE WORLD”. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006........................... 1.- CHINA Black Special By Zhang En Lai (Scientific Technical Press – Sichuan) 2.- FRANCE Cochon et Fils, Stéphane Reynaud (Marabout) 3- NORWAY Husmannskost Traditional Home Cooking Tom Victor Gausdal Silver Medal Bocusse d’Or 2005 Photos : Guri Dahl (Forlaget Press AS) 4.- U K The River Cottage Family Cookbook Hugh Fearnley – Whittingstall, Fizz Carr (Hodder Stoughton) 5.- USA The Oxford Encyclopedia of Food and Drink in America Volumes 1 and 2 Andrew F.Smith, Editor in Chief (Oxford University Press) | |||