 | | | |||||||||||||||||||||||||||||||||||||||||
 | |||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
copyright® 2007 | |||||||||||||||||||||||||||||||||||||||||||
| |  | |
32.- BEST GUIDES THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006........................... FINALISTS 1.- BELGIUM Table dHôtes Aan Tafel Bij Belgen in Frankrijk Auteurs : Erwin de Decker, Peter Jacobs Photos: Kris Vlegels (Lannoo) 2.-BRAZIL Onde Tem? Roteiro de Compras Gastronomicas em Sao Paulo Flávia Pinho (Senac) 3.- CHINESE 1039 Beijing Restaurant Guide (GPH-Beijing) 4.- FRANCE Les 150 Tables de la Jeune Cuisine Carnet de Route Omnivore 2006 En partenariat avec Europcar Textes: Luc Dubanchet, Sebastien Demorand, Andrea Petrini Photos: Laurent Seminel, Paolo della Corte (Omnivore-Les Editions de lEpure) 4.- GERMANY Reisenhandbuch (Michel Müller Verlag) 6.- MALAYSIA Malaysias Best Restaurants 2005. (Malaysia Tatler) 7.- RUSSIA Chernovik 2005 Restaurant Rating Sergei Chernov (Chernov) 8.- SINGAPORE Tables 2005 – The leading independent restaurant guide. Hong Kong, Kuala Lumpur, Shanghai, Singapore Annual Bilingual English – Chinese Edition Ching Poh Tiong (The Wine Review ) 9.- SPAIN - CASTELLANO Asturias Gastronómica 2005-2006. Pepe Iglesias (AG Ediciones) 10.-SPAIN - CATALAN Barcelona Served Cuina Catalana Contemporània Guest Editor : Montse Palacin (B-Guided, Ajuntament de Barcelona) 11.- SWEDEN White Guide : en vitbok om Sveriges bästa restauranger. 2005 Mikael Mölstad (Millhouse Förlag AB) 12.- U K The Food and Wine Guide to Naples and Campania Carla Capalbo (Pallas – Athene) 13.- U S Michelin – New York City Restaurants and Hotels – 2006. (Michelin/Travel Publications) | |||