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2.-BEST DESSERTS COOKBOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 ......................... May 21, 2006......................... FINALISTS 1.- ARGENTINA Pasión por las Tortas Miriam Becker (Atlántida) 2.- CANADA Patrice Demers Chef Patissier aux restaurants Les Chères et Le Chou (Les Editions de lHomme) 3.-CHINESE Chinese Desserts Well Chosen By Li Guo Xiong Huang Wen (Guangdeng Economy Press – Guangzhou) 4.-FINLAND Makeaa Mahan Täydeltä Sikke Sumari (WSOY) 5.-FRANCE ph 10 : Pâtisserie Pierre Hermé Pierre Hermé Photographies: Karel Kuehne (Agnes Viénot) 6.-GERMANY Mürb und Knusprig Franz Ziegler (Matthaes ) 7.-GREECE Spoonsweets The Real Greek Traditional Recipes for Sweet Fruit preserves and Jams Zoe Spyropoulou (Psichalos) 8.-INDIA Epicures Delectable Desserts of the World Asha M.Khatau (Popular Prakashan) 9.- ITALY I Dolci Delle Venezie Torte, Biscotti e Golosità del Veneto, Trentino – Alto Adige e Friuli Venezia Giulia Giampiero Rorato (Terra Ferma) 10.-JAPAN Macrobiotic Breads and Sweets from Decos Kitchen Deco Nakajima (Parlo Publishing) 11.-KOREA A Collection of Fine Baking by Young Mo Kim (Vr.Korean/English) (Giraffe Publishing/Dream Character, Inc) 12.- MALAYSIA 2.- Desserts Delicious Nyonya Kuch and Desserts Patricia Lae (Seashore Publishing) 13.- NEW ZEALAND Taste Baking with Flavour Dean Brettschneider – Lauraine Jacobs (Random House) 14.- SWEDEN Fluffins Gray, Jacob (B.Wahlströms Bokförlag AB) 15.- UK Spectacular Cakes Mich Turner Photography Janine Hosegood (Jacqui Small) 16.- US Sandra Lee Semi-Home Made Desserts Sandra Lee (Meredith Books)
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