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29.- BEST SERIES OF FOOD BOOKS THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006........................... FINALISTS 1.-AUSTRALIA Cooking Seafood, Vegetables, Moroccan, Spanish (Murdoch Books) 2.-CHINESE Expert Series By Master Liang Great meals magic oven, stewed dishes, fried rice, soups, for the lazy cook (Shan Shu Fang Culture-Taiwan) 3.- COLOMBIA Cocine con lo que tiene, Las Recetas de Juanita Juanita Umaña (Norma ) 4.- FRANCE Le Meilleur du Café, du Chocolat Michele Villemur Photos : Vincent-Pierre Angouillant (Ramsay) 5.- GERMANY Coffee and Expresso, Muffins, Cocktails, Wok, Pasta, Orient Party All Volumes 4,95 (Zabert Sandmann) 6.-ITALY La Grande Cucina Series of 35 Volumes September 2004 to May 2005. (RCS Libri) 7.-MALAYSIA Variasi Masakan : Pantai Timur, Selatan, Utara Norzailina Nordin 3 Volumes, in Malay (Alaf 21) 8.- RUSSIA Million Menus Series : Breakfast on a Veranda, Express Cuisine, Picnic, Diet, Wholesome Food (Arkaim) 9.-SPAIN - CASTELLANO Colección Libros Singulares – Gastronomía (Alianza Editorial) 10.- SWEDEN Swedish Cakes and Cookies Sju sorters kakor ICA Provkök (ICA Bokförlag) 11.- U K Cool Sharing, Cool Eating, 2 books Louise Pickford Photography: Ian Wallace (Cassell) 12.- U S William-Sonoma Foods of the World, Rome, New York, New Orleans Editor: Chuck Williams (Oxmoor House)
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