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23.-BEST CULINARY HISTORY BOOK THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 ........................ May 21,2006............................ FINALISTS 1.-AUSTRIA Amadeus a la Carte Christoph Wagner (Pichler) 2.-BRAZIL Farinha, Feijao e Carne Seca Un triple Culinário no Brasil Colonial Paula Pinto e Silva (Senac) 3.-CHILE Cocinas Mestizas de Chile La Olla Deleitosa Sonia Cristina Montecino Aguirre Photos: Nicolás Piwoncka (Museo de Arte Precolombino) 4.-CHINESE History of Chinese Desserts Beautifully Illustrated with Historical Engravings By You Guo Qing (Baihua Literature and Art Publishing House – Tianjing) 5.- FINLAND Aino Helmison Ruokavuosi 1928 Jazztyttö Keittää Kai Linnilä Hanna Pukkila (Helmi) 6.- FRANCE Les Cahiers de Cuisine du Général Strohl (Editions de la Martiničre) 7.- JAPAN Appetizing Beauty : Kenzan and Seasonal Dishes Miho Museum, Hatanaka Akiyoshi Photos: Koshida Gozen Design: Awatsuji Design Co. (Miho Museum) 8.- LUXEMBOURG Culinary Cultures of Europe Identity, Diversity and Dialogue Edited by Darra Goldstein and Kathrin Merkle (Council of Europe Publishing) 9.- MALAYSIA Food from the Heart Malaysias Culinary Heritage A Collection of Inspiring Family Recipes Photography by SC Shekar Graphic Design: Chimera (Cross Time Matrix) 10.- SPAIN - CASTELLANO Recetas de Leyenda Las Mejores Recetas de la Historia Mikel Corcuera, Nagore Azurmendi, Peru Almandoz Photos : Agustín Sagasti (Bainet Media) 11.- SWEDEN The forgotten Kitchen / Det glömda köket Author: Jens Linder Photo: Nisse Peterson (Albert Bonniers förlag) 12.- TURKEY Büyükada Yemekleri Dedemin Sofrasi By Selin Kutucular Photography Caroline Erel (Selin Kutucular) 13.-U K The Land that Thyme Forgot William Black (Bantam Press) 14.- U S The Oxford Encyclopedia of Food and Drink in America, Volumes 1 and 2 Andrew F.Smith, Editor in Chief (Oxford University Press) | |||