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22.- BEST COOKBOOK DESIGN THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 ......................... May 21,2006............................ FINALISTS 1.-AUSTRIA Food Design – Von der Funktion zum Genuss Sonja Stummerer, Martin Hablesreiten Fotograf: Ulrike Köb (Springer Wien New York) 2.-BELGIUM Just Cooking Kristof and Stefan Boxy Photography Bart van Leuven Text: Marcel Declercq Concept and Design: Inge van Damme In 3 languages: Dutch, French, English (Lannoo) 3.- CHINESE Quick Noodles for Working People (China Light Industry Press – Beijing) 4.-FINLAND Munakirja Heli Laaksonen Markku Haapio (Otava) 5.-FRANCE Personne ne me volera ce que jai dansé Textes et Recettes : Helène Darroze Editrice: Mireille Paolini Styliste : Coco Jobard Photographes : Jerome Delafosse et Jacques Barris Directeur Artistique : Bernard Penalba (Le Cherche Midi) 6.-GERMANY Werbung, Die Schmeekt Max (Tre Torri) 7.- IRELAND Full on Irish – Creative Contemporary Cooking Kevin Dundon Designer: Helen Hayes Photos: Alan Murphy (Epicure Press) 8.- ITALY La Quadratura dellUovo Carlo Cracio Opera Grafica di Claudio Papola (Fernando Folini) 9.-JAPAN Restaurant Yonemura by Chef Masayasu Yonemura Photography : Yoshihiro Saito Book Design : Kiyomi Miyama Text : Masayo Tsurudome French Translation: Sandrine and Fabien Beaugendre English Translation: Suzi Hori (Super Edition Japan) 10.- MALAYSIA Food from the Heart Malaysias Culinary Heritage A Collection of Inspiring Family Recipes Photography by SC Shekar Graphic Design: Chimera (Cross Time Matrix) 11.- PUERTO RICO Puerto Rico, La Gran Cocina del Caribe, sus grandes Chefs, sus recetas y cinco siglos de sabores. José L. Díaz de Villegas Photography: Jochi Melero Muñoz Design : José L. Díaz de Villegas Freyre (Universidad de Puerto Rico) 12.- RUSSIA The Recipes of the best Moscow Chefs Fish and Seafood Sergei Chernov Photos: Yana Pozina (Chernov) 13.- SPAIN - CASTELLANO Asfalto Culinario El Laboratorio de Arzak Xabier Gutiérrez Diseño: Luis Alonso (Everest)
Food Design Oscar Asensio Art Director: Lorena Paula Damonte Text in Spanish, English, French, German, Italian (Loft Publications) 14.- SPAIN - CATALAN Artistes a la Cuina Coordinado por Gloria Baliu, Luisa Jover, M.Luisa Samaranch Prólogo Georgina Regàs (SD-Edicions) 15.- SWEDEN Lisens soups /Lisens Soppor Liselotte Forslin (Kakao Förlag) 16.- U K The Cooks Book Step by Step Techniques and recipes for success every time from the worlds top chefs. Editor in Chief Jill Norman Photos: Steve Baxter, Martin Brigdale, Francesc Guillamet, Jeff Kauck, David Munns, William Reavell Designer: Alison Shackleton Art Editor : Carole Ash (Dorling Kindersley) 17.- U S Susur, A Culinary Life Susur Lee Photographers: Shun Sasabuchi and Edward Pond (Ten Speed)
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