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20.-BEST VEGETARIAN BOOK THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006............................ FINALISTS 1.-ARGENTINA Las Delicias de la Cocina Integral Miriam Becker (Atlántida) 2.- CANADA LExpress Vegetarien 150 Recettes de 30 Minutes Marie-Claude Murin Photographie : David Radburn et André Rozon (Modus Vivendi) 3.-CHINESE Vegetarian Knowledge By San Kai Culture (Shantou University Press – Guangdong) 4.-FRANCE Graines Germées Valérie Cupillard Photographies de Philippe Barret et Myriam Gauthier-Moreau (Editions La Plage) 5.- GERMANY Rohkost – Rezepte aus dem Paradies Rose Marie Donhauser Photos : Martina Görlach, Michael Koch Wine Expert: Dirk Giesselmann (Seehamer) 6.-INDIA Around the World in 80 Plates The Gourmets Guide to Vegetarian Cuisine Compiled by :Rashmi Uday Singh Photography: Sheena Sippy Recipes by the Oberoi Hotel, Mumbai Chefs (The Times of India Group – India Book House) 7.-ITALY Vegetariana La Grande Cucina (RCS Libri) 8.- JAPAN Sai Sai Gohan Part 2 Ymiko Kano, Chef of Nakaiseki-Sen Restaurant, Tokyo (Shibata) 9.- MALAYSIA Kundalini Yoga Cookbook Dr.Jacqueline Koay (Universal Force Yoga/ Gaia) 10.- SPAIN - CASTELLANO Vegetariano todo el año Patxi Marina Andoni Arrieta Asier Vázquez (Everest) 11.- SWEDEN Vegetarian; food from Garden Café Ulriksdal Vegetariskt: mat fran Trädgardscaféet Slottsträdgarden Ulriksdal Katarina Nordgren Photos:Tomas Södergren (Albert Bonniers förlag) 12.- UK Pure Vegetarian Paul Gayler (Kyle Cathie) 13.- U S Vegan World Fusion Cuisine Healing Recipes and Timeless Wisdom from our Hearts to Yours Mark Reinfeld, Bo Rinaldi and the Chefs of the Blossoming Lotus, with a special forewaord by Dr.Jane Goodall (Thousand Petals Publishing – Hawaï) | |||